When I eat a food afterwords start loose motion pain abdominal, and I'm suffering diabetes mellitus type 1 last 12 years I'm teking insulin
Frequent loose motions and abdominal pain after eating could indicate poor digestion or Ama (toxins) buildup, possibly aggravated by imbalances in Vata and Pitta doshas. For relief, follow a simple, easily digestible diet, such as rice gruel, boiled vegetables, and soups with cumin and ginger. Avoid spicy, fried, or processed foods. Incorporate fenugreek seeds, amla, and bitter gourd into your diet to support digestion and manage blood sugar levels. Sip on herbal teas like ginger or mint to soothe the stomach. Work closely with your doctor to balance your insulin needs and consult an Ayurvedic practitioner for personalized gut-healing remedies.
I was recently diagnosed with a kidney stone, and my doctor said it’s small enough to pass naturally, but it’s still causing discomfort. While researching remedies, I came across the term Ashmari Easy Ayurveda and wonder what treatments Ayurveda offers for kidney stones. How does Ashmari Easy Ayurveda work, and does it focus on breaking down stones or just easing the symptoms?
From what I’ve read about Ashmari Easy Ayurveda, it seems to involve herbal formulations that help dissolve stones and flush them out naturally. Are there specific herbs or preparations, like Gokshura or Pashanabheda, that are commonly used? I’m also curious if dietary changes are a significant part of Ashmari Easy Ayurveda. Should I avoid certain foods or increase my water intake to make the process more effective?
If anyone here has followed Ashmari Easy Ayurveda treatments for kidney stones, how long did it take for the stone to pass? Did the pain reduce quickly, or was it a slow process? I’d also love to know if this approach helped prevent new stones from forming.
Ashmari Easy Ayurveda is a natural Ayurvedic remedy designed to address kidney stones by using herbal formulations that can help dissolve the stones and ease symptoms like discomfort and pain. Common herbs included in such formulations are Gokshura, which is known for its diuretic properties and ability to help flush out stones, and Pashanabheda, which is traditionally used to break down kidney stones. These herbs work by promoting urinary flow, reducing inflammation, and facilitating the expulsion of stones through the urinary tract.
In addition to herbal remedies, dietary changes play an essential role in the effectiveness of Ashmari Easy Ayurveda. It is recommended to increase water intake to help flush out toxins and stone particles, and to avoid foods that might aggravate the condition, such as those high in oxalates (like spinach, chocolate, and tea) and excessive salt. A balanced diet focusing on alkalizing foods can also help prevent new stone formation.
The time it takes for a stone to pass varies depending on its size and location. For small stones, relief can come within a few days to weeks with consistent use of herbal treatments, though the process can sometimes be gradual. Pain reduction usually occurs as the stone starts to break down and pass, but this can vary from person to person. Some individuals report less discomfort as the stone dissolves, while others may still experience some pain during the process.
To prevent new kidney stones from forming, it is important to continue with dietary modifications and follow up with Ayurvedic treatments for ongoing kidney health. The holistic approach of Ashmari Easy Ayurveda, combined with hydration and a balanced diet, can support long-term prevention and management of kidney stones. If you have used this treatment, sharing your experience could provide further insights into its effectiveness and timeline.
Dear Sir/Madam,
My name is Divya, and I am 29 years old. I have been diagnosed with thyroid disorder and currently take a prescribed dose of 0.75 mg of medication. I have also been experiencing persistent fatigue and hair fall. Additionally, I recently had my second delivery on October 25, 2024. I would request you to advise me some home remedies and Ayurvedic medicines that can help manage these symptoms, particularly related to thyroid issues, fatigue, and hair fall. Kindly suggest treatments tailored to my condition.
Thank you for your guidance.
With warm regards
Divya
Ayurvedic vasti treatment is a part of the Panchakarma detoxification therapy, primarily used to balance vata dosha. It involves administering medicated oils or herbal decoctions through the rectum, which helps cleanse and rejuvenate the body, particularly for issues related to digestive imbalances like constipation, bloating, and lower back pain. Vasti is especially beneficial for vata imbalances, as it addresses dryness, irregularity, and restlessness, common vata symptoms. While it is effective for vata, it can also benefit other doshas depending on the specific herbs used. The treatment typically requires multiple sessions under professional supervision, and some dietary adjustments may be recommended beforehand. It is generally safe when done under supervision, but one should be cautious of any discomfort or weakness afterward. If you are unable to undergo vasti, alternative treatments like herbal remedies, gentle cleansing, or diet changes can also help balance vata. Always consult with an Ayurvedic practitioner before beginning any treatment.
I’ve been dealing with kidney stones for years, and it’s one of the most painful experiences I’ve ever had. Even after treatment, the stones keep coming back. Recently, I learned about Hazrul Yahud Bhasma, which is said to help dissolve kidney stones naturally.
Does anyone have experience using Hazrul Yahud Bhasma for kidney stones? I read that it works by breaking down the stones and improving overall urinary health. How long does it take to show results? Is it effective for all types of stones, or only specific ones like calcium oxalate stones?
I’m also wondering if Hazrul Yahud Bhasma can prevent stones from forming in the future. Should it be taken regularly for prevention, or is it only for acute cases? If you’ve tried it, did you combine it with any other Ayurvedic treatments, like Punarnava or Gokshura?
Does Hazrul Yahud Bhasma have any side effects I should be aware of? I’d appreciate any advice or personal experiences to help me decide if this is the right remedy for me.
Hazrul Yahud Bhasma is an Ayurvedic formulation commonly used for kidney stone treatment, known for its ability to help dissolve stones and improve urinary health. It is believed to be particularly effective for dissolving stones, especially calcium oxalate stones, and promoting overall kidney function. However, results can vary, and it may take a few weeks to a couple of months for noticeable effects. While it can help in dissolving stones, it’s not always a one-time solution, and some people use it regularly as part of a preventive strategy. Many combine it with other herbs like Punarnava or Gokshura, which help improve kidney health and promote urination. As for side effects, when taken under proper supervision, Hazrul Yahud Bhasma is generally considered safe, but it’s important to consult an experienced Ayurvedic practitioner for dosage and to ensure it's suitable for your specific condition. If you're looking for a long-term preventive solution, it may be combined with dietary changes, lifestyle modifications, and regular Ayurvedic detox treatments for optimal results.
My father has been diagnosed with mild kidney dysfunction, and his doctor suggested exploring Ayurvedic remedies. I’ve read about punarnavadi mandur for kidneys and how it supports kidney function, but I’m not entirely sure how it works.
How effective is punarnavadi mandur for kidneys, especially for conditions like protein leakage or mild creatinine elevation? I’ve read that punarnavadi mandur helps with reducing swelling and improving hemoglobin levels – does this make it ideal for kidney health?
What is the best way to take punarnavadi mandur for kidneys? Should it be taken with water, milk, or something else? Are there dietary changes or restrictions that should accompany punarnavadi mandur for kidneys?
If anyone has used punarnavadi mandur for kidneys, I’d appreciate hearing your feedback. Did it help with improving kidney function, and were there any noticeable side effects?
Punarnavadi Mandur is an Ayurvedic remedy commonly used to support kidney function, especially in conditions like mild kidney dysfunction, protein leakage, and elevated creatinine levels. Its primary ingredients, including Punarnava, help in reducing swelling (edema) and support the detoxification process by promoting urine flow. Punarnavadi Mandur also works to improve hemoglobin levels, which can be beneficial for overall kidney health, as the kidneys play a role in erythropoiesis (red blood cell production).
To take Punarnavadi Mandur, it is typically recommended to consume it with warm water, but the specific instructions may vary based on the product or as directed by your Ayurvedic practitioner. As for dietary changes, it’s often advised to reduce salt intake and avoid foods that put additional strain on the kidneys, such as those high in protein or phosphorus.
If you’ve used Punarnavadi Mandur, it’s helpful to share your experience, especially in terms of improvements in kidney function and any potential side effects, such as gastrointestinal discomfort or other issues. It’s always best to consult with your healthcare provider before starting any new treatment, especially for kidney-related concerns.
I’ve been researching natural ways to manage kidney health and came across a question: is amla good for creatinine levels? My brother has slightly elevated creatinine, and we’re exploring dietary and Ayurvedic options to help him.
Does amla directly help in lowering creatinine levels, or does it support kidney function in other ways? I’ve read that amla is rich in antioxidants and has detoxifying properties – does this mean it’s effective for kidney-related issues?
How should amla be consumed to get the best benefits for creatinine management? Is fresh amla better, or can amla juice, powder, or capsules work too? Are there specific combinations with other herbs that enhance its effects?
If anyone has experience using amla for creatinine or kidney health, I’d appreciate hearing your insights. Did it make a noticeable difference, and are there any precautions to keep in mind?
Amla (Indian gooseberry) is widely regarded in Ayurveda for its detoxifying properties and high levels of antioxidants, particularly vitamin C, which support overall health, including kidney function. While there isn’t direct evidence proving that amla lowers creatinine levels specifically, its ability to improve kidney function and detoxify the body makes it a helpful adjunct in managing kidney health. Amla is believed to enhance renal health by reducing oxidative stress, improving blood circulation, and supporting the detoxification of toxins that can burden the kidneys.
To manage creatinine levels and improve kidney function, fresh amla is considered most beneficial due to its potent vitamin C content, but amla juice, powder, or capsules can also provide effective benefits. Amla juice is commonly used as a detoxifying drink, while the powder can be taken with water or mixed with other kidney-supporting herbs like gokshura or punarnava for added efficacy.
Although amla is generally safe, it’s important to monitor intake, especially for those with underlying health conditions, as it can have mild effects on stomach acidity or interact with medications. It’s always a good idea to consult an Ayurvedic practitioner before starting any new treatment, particularly for managing creatinine levels. Some people may find noticeable improvements after a few weeks of consistent use.
I’ve been dealing with sluggish digestion and frequent bouts of acidity, and someone recommended kalmeghasava. From what I’ve read, kalmeghasava is a fermented Ayurvedic tonic that helps with liver health and digestion, but I’m not sure how to use it.
How exactly does kalmeghasava work for improving digestion? Does kalmeghasava also help with other liver-related symptoms like fatigue or bloating? I’ve heard that kalmeghasava contains herbs like kalmegh and triphala – how do these contribute to its effects?
What’s the best way to take kalmeghasava for digestive issues? Should it be diluted with water, and how many times a day should it be consumed? Are there any dietary restrictions to follow while using kalmeghasava?
If anyone has used kalmeghasava, I’d appreciate hearing about your experience. Did it work for you, and how long did it take to see results?
Kalmeghasava is an Ayurvedic tonic that is often recommended for improving digestion and supporting liver health. It is fermented, which enhances its ability to support digestive enzymes and detoxification processes. The primary herb in kalmeghasava, Kalmegha (Andrographis paniculata), is known for its liver-protective and anti-inflammatory properties, which can help reduce acidity, bloating, and fatigue associated with liver imbalances. Triphala, another key ingredient, helps regulate digestion by promoting healthy bowel movements and balancing the body's natural detoxification processes.
For digestion, kalmeghasava works by stimulating the digestive fire (Agni), reducing acidity, and supporting the liver's ability to detoxify and process toxins. It helps clear sluggish digestion and can alleviate bloating, indigestion, and gas.
Typically, kalmeghasava should be diluted with water before consumption. A common dosage is 1-2 teaspoons (5-10 ml) mixed with water, taken once or twice a day, preferably after meals. As for dietary restrictions, it’s best to avoid spicy, oily, and processed foods while using this tonic to support its detoxifying effects.
While kalmeghasava is generally safe for most people, it's important to monitor how your body responds, especially if you have sensitive stomach issues. The effects can vary, but many users notice improvements in digestion and energy levels within a couple of weeks.
If you've used kalmeghasava, sharing your experience would be helpful, as others might benefit from your insight into how long it took for you to see results and whether it addressed specific symptoms like bloating or fatigue.
For the past year, I’ve been dealing with swelling in my legs and occasional discomfort in my lower back. My doctor said it might be related to water retention and recommended lifestyle changes, but I’ve been looking into Ayurvedic remedies. That’s when I came across punarnavadi vati. From what I understand, punarnavadi vati is used for kidney health and reducing swelling, but I’m not sure how it works.
Does punarnavadi vati directly address water retention, or does it improve kidney function to help with the issue? How often should punarnavadi vati be taken, and is it safe for long-term use? I’ve read that punarnavadi vati is also helpful for managing high blood pressure – is that true?
I’m curious if punarnavadi vati has any side effects, especially for someone with a sensitive stomach. Should it be taken on an empty stomach or with meals? Also, does punarnavadi vati work better when combined with a specific diet or other herbal remedies?
If anyone here has used punarnavadi vati for similar symptoms, I’d love to hear how it worked for you. Did it help with swelling, and how long did it take to notice improvements?
Punarnavadi Vati is an Ayurvedic formulation primarily used for managing conditions related to water retention, swelling, and kidney health. It contains Punarnava (Boerhavia diffusa), a herb known for its diuretic properties, which helps reduce excess fluid in the body, making it effective for addressing water retention. It is believed to work by promoting kidney function and detoxifying the body, thus helping alleviate swelling and discomfort.
As for dosage, punarnavadi vati is generally taken once or twice a day, but the specific frequency should be guided by an Ayurvedic practitioner based on individual needs. It is typically recommended to be taken with warm water after meals, which may help with digestion and reduce potential stomach irritation.
Regarding its safety for long-term use, punarnavadi vati is considered safe in moderate amounts, though some people might experience mild digestive discomfort. Those with sensitive stomachs should monitor for any signs of acidity or digestive upset. If you're combining it with other herbs or treatments, it's always best to consult an Ayurvedic practitioner to ensure compatibility.
Punarnavadi Vati has also been noted to have benefits for managing high blood pressure, as it helps in fluid balance and improves overall circulation. However, it should be used with caution for those already on medication for blood pressure.
Dietary modifications may support the effects of punarnavadi vati, with a focus on low-salt, balanced meals that reduce water retention. If anyone has used punarnavadi vati for swelling or related symptoms, the time for noticeable improvement can vary, but relief may be felt within a few weeks of consistent use, depending on the severity of the condition. Always consult with a healthcare provider before starting any new supplement, especially if you have pre-existing medical conditions.
My mom has been diagnosed with gallstones, and while the doctor suggested surgery, she wants to try a natural approach first. I’ve heard there’s a gallstone syrup available in Ayurveda that might help dissolve the stones. Does anyone know how effective gallstone syrup is for this condition?
Can gallstone syrup actually dissolve stones, or does it only help manage pain and inflammation? What are the main ingredients in gallstone syrup, and how do they work? I’ve read about herbs like kalmegh and punarnava being used for gallbladder issues – are these included in gallstone syrup?
How often should gallstone syrup be taken, and how long does it usually take to see results? Does gallstone syrup work for all types of stones, or is it limited to specific cases? I’m also wondering if dietary changes are necessary while using gallstone syrup.
If anyone has successfully used gallstone syrup to avoid surgery, please share your experience. Did it completely remove the stones, or did it just reduce symptoms?
Gallstone syrups in Ayurveda, often containing herbs like Kalmegh, Punarnava, and Bhumyamalaki, are primarily used to manage gallstone symptoms by promoting bile flow, reducing inflammation, and supporting liver health. While these syrups may aid in symptom relief such as pain and discomfort, their ability to dissolve stones is generally limited to smaller cholesterol-based stones rather than larger or mixed stones. These herbs help detoxify the liver and improve digestion, which could indirectly prevent new stones from forming. The syrup should typically be taken once or twice daily, and it is recommended to combine it with dietary changes like reducing fat and sugar intake to support the treatment. However, results can vary, and for larger stones or severe cases, surgical intervention might still be necessary. Always consult both an Ayurvedic practitioner and a healthcare provider before starting such a regimen.
I’ve been reading about kshaya rogam in Ayurveda, and I think it might describe the condition my uncle has been facing. He’s 62 and has been dealing with significant weight loss, fatigue, and persistent cough for the last six months. Modern doctors suspect a lung-related issue, but I want to know if kshaya rogam aligns with his symptoms.
What exactly is kshaya rogam, and how is it diagnosed? Does Ayurveda describe kshaya rogam as being caused by a specific dosha imbalance? From what I understand, kshaya rogam might be related to weakness and depletion of bodily tissues, but how is it treated in Ayurveda?
What are the best remedies for kshaya rogam? Are there specific herbs or treatments like rasayanas to restore energy and strength in someone with kshaya rogam? I’ve also read that diet plays a significant role in managing kshaya rogam – what foods are recommended, and which ones should be avoided?
Can kshaya rogam be completely cured with Ayurvedic treatments, or is it more about managing the symptoms? If anyone has experience dealing with kshaya rogam, please share how you approached it with Ayurveda.
Kshaya Rogam in Ayurveda refers to a condition characterized by significant depletion of bodily tissues, leading to weakness, weight loss, fatigue, and symptoms like persistent cough. It is often linked to an imbalance in the Vata dosha, which governs the body's tissues and their strength. The condition may manifest due to improper digestion, chronic illness, or poor nutrition. Diagnosis is made by evaluating symptoms, physical condition, and a detailed assessment of dosha imbalances by an Ayurvedic practitioner. Treatments focus on restoring strength and replenishing tissues, often using rasayanas (rejuvenating formulations), herbs like Ashwagandha, Shatavari, and Gokshura, and therapies like Basti (enema) to balance Vata. A diet rich in easily digestible, nourishing foods such as ghee, milk, khichdi, and fruits is recommended, while cold, dry, and processed foods should be avoided. While Ayurvedic treatments can help manage kshaya rogam and significantly improve quality of life, they may need to be ongoing for complete recovery. The focus is on restoring vitality and managing symptoms rather than complete elimination.
