Kalmeghasava - #5605
I’ve been dealing with sluggish digestion and frequent bouts of acidity, and someone recommended kalmeghasava. From what I’ve read, kalmeghasava is a fermented Ayurvedic tonic that helps with liver health and digestion, but I’m not sure how to use it. How exactly does kalmeghasava work for improving digestion? Does kalmeghasava also help with other liver-related symptoms like fatigue or bloating? I’ve heard that kalmeghasava contains herbs like kalmegh and triphala – how do these contribute to its effects? What’s the best way to take kalmeghasava for digestive issues? Should it be diluted with water, and how many times a day should it be consumed? Are there any dietary restrictions to follow while using kalmeghasava? If anyone has used kalmeghasava, I’d appreciate hearing about your experience. Did it work for you, and how long did it take to see results?
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