Gallstone Syrup

Question

My mom has been diagnosed with gallstones, and while the doctor suggested surgery, she wants to try a natural approach first. I’ve heard there’s a gallstone syrup available in Ayurveda that might help dissolve the stones. Does anyone know how effective gallstone syrup is for this condition?

Can gallstone syrup actually dissolve stones, or does it only help manage pain and inflammation? What are the main ingredients in gallstone syrup, and how do they work? I’ve read about herbs like kalmegh and punarnava being used for gallbladder issues – are these included in gallstone syrup?

How often should gallstone syrup be taken, and how long does it usually take to see results? Does gallstone syrup work for all types of stones, or is it limited to specific cases? I’m also wondering if dietary changes are necessary while using gallstone syrup.

If anyone has successfully used gallstone syrup to avoid surgery, please share your experience. Did it completely remove the stones, or did it just reduce symptoms?

Dr Sujal Patil · Accepted Answer

Gallstone syrup in Ayurveda is often recommended as a natural approach to manage gallstones, with the goal of dissolving smaller stones and reducing symptoms like pain and inflammation. While it may not always completely dissolve large stones, it can help with managing mild cases or symptoms associated with gallstones. The syrup typically contains herbs like Kalmegh (Andrographis paniculata), known for its liver detoxification properties, and Punarnava (Boerhavia diffusa), which supports kidney and liver function and helps reduce fluid retention. Other ingredients may include Bhringraj and Turmeric, which have anti-inflammatory effects. The syrup is usually taken before meals, and the dosage will depend on the specific product. Results can vary, with some users reporting relief in a few weeks, while others may need more time. Dietary changes are often recommended to support gallbladder health, such as avoiding fatty, fried foods and increasing fiber intake. While gallstone syrup may be helpful, it’s important to consult with your Ayurvedic practitioner to tailor the treatment for your mom’s specific condition, as the syrup's effectiveness can depend on the size and type of stones.

Dr. Harsha Joy · Answer

Gallstone syrups in Ayurveda, often containing herbs like Kalmegh, Punarnava, and Bhumyamalaki, are primarily used to manage gallstone symptoms by promoting bile flow, reducing inflammation, and supporting liver health. While these syrups may aid in symptom relief such as pain and discomfort, their ability to dissolve stones is generally limited to smaller cholesterol-based stones rather than larger or mixed stones. These herbs help detoxify the liver and improve digestion, which could indirectly prevent new stones from forming. The syrup should typically be taken once or twice daily, and it is recommended to combine it with dietary changes like reducing fat and sugar intake to support the treatment. However, results can vary, and for larger stones or severe cases, surgical intervention might still be necessary. Always consult both an Ayurvedic practitioner and a healthcare provider before starting such a regimen.

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