Shortness of breath even after some physical work from 3 years. Age 52 Ecg and stress echo is normal
Shortness of breath after physical activity, despite normal ECG and stress echo, may be due to *Pranavaha Srotodushti* (imbalance in the respiratory channels). Strengthen the lungs with Ayurvedic herbs like *Talisadi Churna* or *Sitopaladi Churna*, taken with honey to improve breathing. Practice *Pranayama* techniques such as *Anulom Vilom* and *Bhastrika* daily to enhance lung capacity. Include warm, light, and easily digestible foods, avoiding cold or heavy items that may clog channels. Drink *Dashamoola Kashaya* to support respiratory health. Ensure adequate rest and avoid overexertion. Consult an Ayurvedic physician for a tailored treatment plan.
For the past few months, I’ve been struggling with eosinophilia, which causes persistent respiratory issues like sneezing, nasal congestion, and shortness of breath. I’ve tried allopathic medications, but they provide only temporary relief. I want to explore eosinophilia treatment in Ayurveda for a more holistic and long-term solution.
How does eosinophilia treatment in Ayurveda address the root cause of this condition? Does it focus on balancing the doshas or strengthening the immune system? Are there specific herbs, such as Tulsi or Yashtimadhu, that are commonly used in eosinophilia treatment in Ayurveda?
If anyone has undergone eosinophilia treatment in Ayurveda, how effective was it? How long did it take for you to notice significant improvements, and were there any side effects? I’d also like to know if dietary or lifestyle changes are recommended during eosinophilia treatment in Ayurveda to prevent future flare-ups.
Ayurveda approaches eosinophilia treatment by addressing its root causes, focusing on dosha balance (primarily Kapha and Pitta) and strengthening the immune system.
Key Ayurvedic Remedies:
Herbs:
Tulsi: Reduces inflammation and boosts immunity.
Yashtimadhu (Licorice): Soothes the respiratory tract and reduces congestion.
Haridra (Turmeric): Anti-inflammatory and detoxifying.
Pippali (Long Pepper): Clears mucus and enhances lung function.
Therapies:
Panchakarma (e.g., Virechana or Nasya) helps detoxify and balance doshas.
Dietary Changes:
Avoid cold, heavy, or dairy-rich foods that increase Kapha.
Eat warm, light, and easily digestible meals, incorporating ginger, turmeric, and garlic.
Lifestyle:
Practice pranayama to improve respiratory health and manage stress.
Effectiveness:
Significant improvement may take 4-6 weeks with consistent treatment. Many report reduced symptoms and fewer flare-ups with Ayurvedic care. There are minimal side effects when taken under guidance.
Prevention:
Maintain a Kapha-pacifying diet and lifestyle to prevent future episodes. Consult an Ayurvedic practitioner for a personalized plan.
While studying Ayurvedic herbs, I came across the term Brihati, but I’m not entirely clear on the Brihati meaning. From what I’ve read, Brihati refers to a plant used in Ayurveda for respiratory, digestive, and urinary health, but I’d like to understand more about its significance and uses.
What is the exact Brihati meaning, and is it a single plant or a group of plants in Ayurvedic texts? Does the Brihati meaning vary in different contexts, such as its use in formulations versus its botanical identity? I’ve read that it’s part of the Dashamoola group of herbs, but how does its role differ from the other herbs in this category?
If anyone has experience using Brihati in any form, could you share what it was used for and how effective it was? Are there any preparations or products that include Brihati, and how are they typically consumed? Understanding the full Brihati meaning and its applications would help me appreciate its role in Ayurveda better.
Brihati refers to Solanum indicum, a medicinal plant in Ayurveda, part of the Dashamoola group of ten roots. It is known for its therapeutic effects on respiratory, digestive, and urinary conditions. As part of formulations like Dashamoolarishta, Brihati reduces inflammation and aids in detoxification. It is primarily consumed as a decoction or in powdered form under expert guidance. Widely available in Ayurvedic stores, Brihati’s meaning underscores its multifaceted role in promoting health.
My father has been dealing with chronic asthma and breathing difficulties, and someone recommended Shwas Kuthar Ras as an Ayurvedic remedy for respiratory issues. I’d like to understand more about Shwas Kuthar Ras ingredients and how they work to improve breathing and reduce respiratory discomfort.
From what I’ve read, Shwas Kuthar Ras ingredients include a combination of herbs and minerals that target Kapha and Vata imbalances, which are often the cause of respiratory problems. Are there specific Shwas Kuthar Ras ingredients that act as bronchodilators or help clear mucus from the lungs? I’ve also heard that some of the Shwas Kuthar Ras ingredients might include heavy metals like mercury – are these safe to consume?
Another question I have is about the preparation of Shwas Kuthar Ras. Are the Shwas Kuthar Ras ingredients specially purified to eliminate toxicity, and does this make it safe for long-term use? How is Shwas Kuthar Ras typically consumed, and are there any dietary restrictions to follow while using it?
If anyone has experience using Shwas Kuthar Ras for respiratory issues, how effective was it? Did it help reduce symptoms like wheezing or shortness of breath? Lastly, is it necessary to consult an Ayurvedic practitioner before starting Shwas Kuthar Ras, or can it be taken as an over-the-counter remedy?
Shwas Kuthar Ras is an Ayurvedic formulation traditionally used to manage respiratory conditions like asthma, bronchitis, and other breathing difficulties. Its ingredients, which include herbs like Pushkarmool, Shunthi (ginger), and Pippali, are known to have bronchodilatory effects, helping open the airways and clear mucus, while balancing Kapha and Vata doshas that often contribute to respiratory discomfort. The presence of heavy metals like mercury (in the form of purified Bhasma) is a common practice in Ayurvedic Rasashastra, but these are purified through specific processes like Shodhana to eliminate toxicity and make them safe for use. Shwas Kuthar Ras is typically taken with warm water, honey, or ghee, and its dosage should be advised by an Ayurvedic practitioner, especially for long-term use. It is important to follow dietary guidelines, such as avoiding cold, oily, and heavy foods, while using the remedy to support its effectiveness. Consulting an Ayurvedic practitioner before starting Shwas Kuthar Ras is recommended, particularly if your father has a pre-existing condition or is on other medications. This ensures the remedy is suitable for his health needs and avoids any contraindications.
I’ve been dealing with a severe cold and fever for the past week, and a family member suggested I try Tribhuvan Kirti Ras. They said it’s a powerful Ayurvedic remedy for respiratory and fever-related issues. However, I’m not sure about the proper Tribhuvan Kirti Ras dosage, and I want to ensure I take it correctly to avoid any side effects.
From what I understand, Tribhuvan Kirti Ras dosage depends on the severity of the symptoms and the individual’s constitution. Should Tribhuvan Kirti Ras dosage be taken once or multiple times a day? I’ve also heard that it needs to be taken with honey or ginger juice to enhance its effects – is this true?
Another question I have is whether Tribhuvan Kirti Ras dosage is safe for someone with a sensitive stomach. Does it cause acidity or any discomfort? I’m also curious if the Tribhuvan Kirti Ras dosage varies for children or elderly individuals.
If anyone here has used Tribhuvan Kirti Ras, what was your experience with it? Did the Tribhuvan Kirti Ras dosage provide quick relief from your symptoms? I’d also like to know if there are any foods or drinks to avoid while taking this medicine. Lastly, should I consult an Ayurvedic practitioner for a personalized Tribhuvan Kirti Ras dosage, or is the standard recommendation sufficient?
Tribhuvan Kirti Ras is an Ayurvedic formulation traditionally used for managing respiratory issues, fever, and related conditions. It is often used to support the body in dealing with ailments like colds, coughs, and fever by balancing the Vata, Pitta, and Kapha doshas and improving the immune response. However, it is essential to take it in the correct dosage and manner to maximize its effectiveness and avoid any potential side effects.
Dosage of Tribhuvan Kirti Ras
The typical dosage of Tribhuvan Kirti Ras is around 125-250 mg (one to two tablets), 1-2 times a day, depending on the severity of symptoms and the individual's constitution. It is commonly recommended to take it after meals, as this can help with digestion and absorption. However, for acute cases of cold and fever, the dosage might be adjusted by your Ayurvedic practitioner.
Enhancing Effectiveness
Tribhuvan Kirti Ras is often taken with honey or ginger juice to enhance its effects. Honey can help soothe the throat and improve the bioavailability of the herbs, while ginger juice aids digestion and helps in breaking down toxins (ama) in the body. Both of these also provide additional support for respiratory health.
For Sensitive Stomachs
Tribhuvan Kirti Ras can be potent, and some people with sensitive stomachs may experience mild acidity or digestive discomfort, especially if the dosage is higher or if the medication is taken without food. To minimize this risk, it’s best to take it with warm water, honey, or ginger juice, which can help neutralize its strong properties. If you are particularly prone to acidity or have a history of stomach ulcers, it is advisable to consult an Ayurvedic practitioner before use.
Dosage for Children and Elderly
For children, the dosage is typically much lower, often around 1/4 to 1/2 of the adult dosage, and should be given under the guidance of a healthcare professional. For the elderly, the dosage may also be adjusted based on their general health and digestive capacity. Always consult an Ayurvedic practitioner for tailored advice.
Experience and Relief
Many individuals find Tribhuvan Kirti Ras effective for providing relief from fever, congestion, and respiratory discomfort. Relief can typically be felt within a few days, especially if combined with other supportive measures like rest and adequate hydration.
Dietary Restrictions
While using Tribhuvan Kirti Ras, it is best to avoid heavy, oily, or spicy foods that may aggravate Pitta dosha or disrupt the balance created by the medicine. It's also advisable to avoid cold foods and drinks, as they can counteract the warming properties of the medicine. Stick to light, warm, and easily digestible foods that support the body's healing process.
Consulting an Ayurvedic Practitioner
Though the standard dosage is generally safe for most individuals, consulting an Ayurvedic practitioner is always recommended for personalized guidance, especially if you have any underlying health conditions, are pregnant, or are using the medicine for children or the elderly. An Ayurvedic practitioner can provide a more precise dosage tailored to your unique constitution and condition.
In conclusion, Tribhuvan Kirti Ras can be very effective for managing cold, fever, and respiratory symptoms, but it's important to use it with care, especially for sensitive stomachs or in children and the elderly. Starting with the standard dosage and adjusting as needed under professional guidance will help ensure safety and effectiveness.
A family member has been struggling with tuberculosis (TB), and while they’re on standard medications, I’ve been researching complementary therapies. I came across the term Rajayakshma in Ayurveda, which seems to address conditions similar to TB. I want to know how Rajayakshma is treated in Ayurveda and whether it can help alongside modern treatments.
From what I’ve learned, Rajayakshma treatment in Ayurveda focuses on strengthening the immune system and improving lung health. Are there specific herbs, like Vasaka or Chyawanprash, that are recommended for Rajayakshma? How effective are these remedies in reducing symptoms like coughing and weakness? I’m also curious if Rajayakshma treatment includes dietary changes, such as increasing ghee or certain proteins to build strength.
Another concern is whether Rajayakshma treatment can be safely combined with antibiotics. Are there any potential interactions between Ayurvedic medicines for Rajayakshma and conventional drugs? If anyone has used Ayurvedic remedies for Rajayakshma, did they help with recovery? Were there noticeable improvements in symptoms, and how long did it take?
Lastly, are there specific Panchakarma therapies or breathing exercises that are part of Rajayakshma treatment? I’d love to hear about any personal experiences or insights into how Ayurveda approaches this chronic condition.
Rajayakshma is similar to TB in Ayurveda, and the treatment focuses on strengthening the immune system, improving lung health, and expelling toxins (ama).
Herbs and Remedies: Herbs like Vasaka (Malabar Nut) help with respiratory health, and Chyawanprash is used for rejuvenation and immunity. Other herbs like Guduchi and Sitopaladi churna are beneficial.
Dietary Adjustments: Ayurveda suggests a light, easily digestible diet rich in proteins and ghee to help build strength and nourish the lungs.
Complementary to Antibiotics: Ayurvedic herbs can support antibiotic treatment, but it’s essential to consult your doctor for possible herb-drug interactions. Ayurvedic treatments generally support the immune system and recovery.
Panchakarma: Certain Panchakarma therapies, like Vamana (vomiting therapy), might be recommended to detoxify and strengthen the lungs. Pranayama (breathing exercises) like Kapalbhati also help in lung health.
For the past few months, I’ve been struggling with recurring respiratory issues, including nasal congestion, difficulty breathing, and a constant feeling of heaviness in my chest. The symptoms get worse during colder weather or when I’m exposed to dust. I’ve been advised to try Kaidaryadi Kashayam, which I heard is a powerful remedy for respiratory problems in Ayurveda. I want to understand more about Kaidaryadi Kashayam, its benefits, and how it works for conditions like mine.
From what I’ve read, Kaidaryadi Kashayam is particularly useful for balancing Kapha dosha, which is often linked to respiratory conditions like sinus congestion, bronchitis, or even asthma. Does Kaidaryadi Kashayam help with reducing inflammation and clearing mucus, or is it more effective for preventing future episodes of respiratory distress? I’m also curious if it works on a deeper level to strengthen the lungs and immune system.
How is Kaidaryadi Kashayam typically consumed? Should it be taken on an empty stomach, or does it need to be combined with other herbs or medicines for enhanced effectiveness? Are there any potential side effects or precautions I should know about, such as avoiding certain foods while using it? Additionally, I’ve heard that Ayurvedic remedies often work best with dietary changes—what foods or habits should I adopt to maximize the benefits of Kaidaryadi Kashayam?
If anyone has personal experience with Kaidaryadi Kashayam, I’d love to hear how it worked for you. Did it provide quick relief, or did it take time to see noticeable improvements? Were there any complementary treatments you tried alongside this remedy? Any advice or tips for making the most out of Kaidaryadi Kashayam would be greatly appreciated.
Kaidaryadi Kashayam is an Ayurvedic remedy commonly used for respiratory issues like nasal congestion, bronchitis, and asthma. It works primarily by balancing Kapha dosha, which is linked to excess mucus, inflammation, and congestion in the respiratory system.
Benefits and How It Works:
Clears Mucus: Helps in clearing excess mucus from the lungs and nasal passages, reducing congestion.
Reduces Inflammation: Soothes inflammation in the respiratory tract, providing relief from symptoms like chest heaviness and difficulty breathing.
Strengthens Immunity: Over time, it may help boost the immune system and support lung health, making it effective for preventing future respiratory issues.
Consumption and Usage:
How to Take: Typically, it’s taken on an empty stomach in the morning, diluted in warm water. However, it may be combined with other herbs based on your specific condition.
Dosage: Follow the dosage as recommended by your Ayurvedic practitioner.
Side Effects and Precautions:
Possible Side Effects: If taken improperly, it may cause mild stomach irritation or an upset stomach.
Food Precautions: Avoid overly cold, oily, or heavy foods while using it, as they can aggravate Kapha. Focus on warm, light, and easy-to-digest foods.
Dietary Tips to Maximize Benefits:
Eat Warm, Light Meals: Incorporate foods that are easily digestible like soups, steamed vegetables, and whole grains.
Avoid Dairy and Cold Foods: These can increase mucus production.
Drink Herbal Teas: Ginger or tulsi tea can complement the effects by promoting respiratory health.
Personal Experience and Tips:
Time for Results: Kaidaryadi Kashayam might take a few days to weeks for noticeable relief, as it works gradually.
Complementary Treatments: Along with Kaidaryadi Kashayam, regular steam inhalation or a nasal saline rinse can help clear the sinuses.
In summary, Kaidaryadi Kashayam is helpful for reducing respiratory inflammation, clearing mucus, and supporting lung health, especially for conditions aggravated by cold or dust. Pairing it with proper diet and lifestyle changes can enhance its effectiveness.
A few months ago, I started feeling unusually tired, and then I began losing weight rapidly without any significant change in my diet. Along with this, I have been dealing with a persistent cough and mild fever. I recently came across the term yakshma in Ayurveda and want to understand how it is defined and treated in Ayurvedic medicine. Could these symptoms be related to yakshma, and if so, what are the root causes according to Ayurveda?
I’ve read that yakshma is a broad term that includes conditions like tuberculosis and chronic respiratory illnesses. How does Ayurveda approach yakshma treatment—does it focus mainly on herbal remedies, or are therapies like Panchakarma also involved? Are there specific formulations like Chyawanprash or Vasavaleha that are recommended for yakshma patients?
Does treating yakshma in Ayurveda also require significant dietary changes? If yes, what kind of foods are considered beneficial for boosting immunity and managing symptoms? If anyone has experience managing yakshma through Ayurveda, I’d love to hear about your journey. What treatments worked best for you, and how long did it take to see improvement? Please share any tips or advice.
In Ayurveda, yakshma is a term traditionally used to describe chronic wasting diseases, which include conditions like tuberculosis, chronic respiratory illnesses, or any condition that leads to rapid weight loss, fatigue, and persistent coughs—symptoms similar to what you're experiencing. The root causes of yakshma, according to Ayurvedic principles, are primarily imbalances in the Kapha and Vata doshas, along with Agni (digestive fire) becoming weak. These factors cause the body to lose nourishment and vitality, leading to the depletion of tissues (Dhatus) and immune system imbalance.
Ayurveda treats yakshma by aiming to restore the balance of doshas, improve Agni, and strengthen the body's immune system. This approach typically involves a combination of herbal remedies, dietary adjustments, and Panchakarma therapies (detoxification treatments). Some commonly recommended herbal formulations include Chyawanprash, which is rich in immunity-boosting herbs like Amla, and Vasavaleha, known for its benefits in respiratory conditions.
In terms of diet, foods that are nourishing, easily digestible, and boosting to immunity are recommended. These include warm soups, broths, ghee, milk, and foods that are rich in vitamins and minerals like fruits, vegetables, and whole grains. Avoiding cold, dry, and processed foods, which can further weaken the Agni and the immune system, is also crucial.
Panchakarma therapies, such as Basti (enema therapy) or Virechana (purgation), may be recommended to help detoxify the body and strengthen digestion. In addition, respiratory therapies such as Udvarthanam (dry powder massage) and Swedana (steam therapy) can be beneficial for clearing the lungs and boosting immunity.
If you are considering Ayurvedic treatments, it is essential to consult with a qualified practitioner who can provide a personalized treatment plan based on your symptoms, dosha imbalance, and overall health. The improvement timeline can vary depending on the severity of the condition, but with consistent treatment, significant changes can typically be seen within a few weeks to months.
For additional support, sharing your experience with others who have undergone Ayurvedic treatment for yakshma could help you find insights on specific remedies or lifestyle changes that worked for them.
I’ve been struggling with asthma for years, and while medications help, they don’t seem to provide lasting relief. Recently, someone mentioned fish therapy for asthma, but I don’t fully understand how it works or whether it’s effective. Can someone explain what fish therapy for asthma involves and whether it’s worth trying?
From what I’ve read, fish therapy for asthma involves swallowing a live fish filled with herbal paste, which is said to help clear the airways and improve breathing. Is this therapy safe, and are there any risks associated with it? Also, how long does it take to see results, and is it a one-time treatment or something that needs to be repeated?
I’m also curious if fish therapy for asthma is supported by Ayurvedic principles or if it’s a separate traditional practice. If anyone has tried fish therapy for asthma, I’d love to know about your experience. Did it help reduce the frequency or severity of your asthma attacks, and were there any challenges during the process? Please share your insights.
Fish therapy for asthma, often referred to as Jalaukavacharana or Fish Therapy, is an unconventional practice that is mentioned in some traditional healing systems, though it is not commonly supported by mainstream Ayurvedic medicine. The process typically involves swallowing a live fish filled with herbal pastes, believed to help clear the airways, improve breathing, and enhance lung function. Proponents of this practice claim that it can help with asthma by utilizing the medicinal properties of the fish combined with the herbs inside.
However, there are significant concerns about the safety and effectiveness of this therapy. From an Ayurvedic perspective, while the use of specific herbs for respiratory health is common, the practice of swallowing live fish is not typically part of well-documented Ayurvedic treatments. The risks associated with fish therapy for asthma include potential infections, allergic reactions, or trauma from swallowing a live animal. The safety of this practice also varies depending on the conditions under which it's performed, making it crucial to consult with a qualified healthcare provider before trying such treatments.
In terms of effectiveness, results, if any, can vary from person to person. There is no clear evidence or clinical studies to back the claims that fish therapy provides long-term relief for asthma. The therapy is not recognized as a standard treatment in Ayurveda, so relying solely on it without proper medical supervision could pose more risks than benefits.
If you're seeking alternative remedies for asthma, it's a good idea to explore Ayurvedic therapies such as herbs like Tulsi (Holy Basil), Vasaka, and Chitrak, which are commonly used for respiratory health. You could also try practices like Pranayama (breath control exercises), which have been shown to improve lung function and overall respiratory health.
Please speak to an Ayurvedic practitioner or a medical professional to explore safe and effective options for managing asthma.
I’ve been suffering from frequent colds, throat irritation, and mild congestion for months now. Someone recommended exploring the use of Sitopaladi Churna, but I’m not entirely sure how it works or whether it’s the right remedy for me. Can someone explain the use of Sitopaladi Churna and how it helps with respiratory issues?
From what I’ve read, the use of Sitopaladi Churna includes relieving cough, reducing phlegm, and boosting immunity. Does it work equally well for dry cough and wet cough, or is it more effective for one over the other? I’ve also heard that it can help with seasonal allergies. Is this true, and does it require consistent use to see results?
How should Sitopaladi Churna be taken? Should it be mixed with honey, or can it be consumed with warm water? Are there any dosages or timings to follow for better results? I’m also curious if the use of Sitopaladi Churna extends to improving digestion or energy levels, as some Ayurvedic remedies tend to have multiple benefits.
If anyone has used Sitopaladi Churna, please share your experience. Did it help with your respiratory issues? How long did it take to notice improvements? Were there any side effects, or is it completely safe for regular use? Any tips on how to get the most out of the use of Sitopaladi Churna would be appreciated.
Sitopaladi Churna is a traditional Ayurvedic remedy used to treat respiratory issues like cough, throat irritation, and mild congestion. It works by soothing the throat, reducing phlegm, and boosting immunity, making it beneficial for both dry and wet coughs. It also helps with seasonal allergies due to its anti-inflammatory properties.
For best results, Sitopaladi Churna is typically taken with honey or warm water. The dosage usually ranges from 1/2 to 1 teaspoon, 1-2 times a day, depending on individual needs. Consistent use is recommended for noticeable improvement. It can also support digestion and increase energy levels due to its balancing effects on the body.
Though generally safe, it's important to consult a healthcare professional before starting any Ayurvedic treatment, especially if you have underlying conditions or are on other medications. There are no major side effects, but some individuals may experience mild digestive discomfort. For optimal benefits, taking it regularly and following dosage recommendations is key.
