Tribhuvan Kirti Ras can definitely be a go-to for fevers and respiratory issues; it works wonders for some folks. So, as for dosage, you’re right, it kinda hinges on your constitution and symptoms. Generally, it’s taken 1 to 2 times a day. Most folks go with 125 mg, that’s about the size of a pea, once or twice daily. And yeah, pairing it with honey or ginger juice is common – helps absorption and packs a punch against the symptoms.
About your sensitive stomach – gotta be cautious there. Tribhuvan Kirti Ras, being metallic-based, can sometimes cause acidity or discomfort. I’d say if your digestion or agni is weak, start small, monitor how your body responds. It could be wise to take it alongside meals and avoid taking it on an empty stomach to prevent acidity.
Now, for children or elderly, dosing becomes a tricky business. It generally gets halved for them due to their delicate systems. In such cases, consulting an Ayurvedic doctor is the safest bet.
When you’re on Tribhuvan Kirti Ras, try avoiding pungent or overly spicy junk food, right? They might irritate your stomach or aggravate the condition.
And yes, seeing a practitioner would be ideal. They can weigh in on your prakriti and assess any imbalance or related conditions affecting your health. This way, any other necessary dietary or lifestyle modifications can be properly advised.
Lastly, people have found pretty immediate relief when the dosage is spot on, but just like any medication, it varies. Some start noticing a difference soon, others might take a bit more time. Avoid cold drinks or heavy, oily stuff which can meddle with your body’s fire and digestion, exacerbating the cold or fever.
Hope that helps and make sure you listen to your body – it usually knows what’s what!



