Ah, figs. They’re a sweet spot in a lot of discussions about sugar intake, especially for folks managin’ diabetes. Fresh anjeer is definitely less sugary compared to dried ones. With fresh you’ve got around 8g of sugar per fig, while dried can go up as high as 20g. Now about the glycemic index - fresh figs have a lower GI than dried ones. So yeah, if you’re trying to watch your blood sugar, fresh is generally a safer bet.
The sugar in figs, like fructose an’ glucose, do digest a bit slower thanks to the fiber, which can help keep those spikes more in check. Fiber is a hero in that sense, it helps slow down sugar absorption in the bloodstream. If you’re diabetic, it’s usually cool to eat figs in moderation. What’s moderate? Think 1-2 fresh figs, or maybe 2-3 dried - but always keep an eye on how your body reacts. Everyone’s different!
Including figs in a diabetes-friendly diet can be about timing too. You might want to nibble on them with some protein or healthy fat, like a few almonds or a slice of cheese, to balance out the carbs an’ slow sugar absorption more.
About the varieties, it seems like Black Mission figs might have a slight edge with fiber and antioxidants, but differences aren’t huge. So, it’s mostly about taste and availability there. And by portion control, one’s not only looking at figs, but the overall day’s intake.
If any of you out there have been munching on figs as a diabetic and have observed anything interesting or useful, share the wisdom! Trying to manage sugar levels while enjoying sweet treats like anjeers can be a balancing act but with some attention, it’s definitely possible.



