Your situation isn’t uncommon, even when u think you’re living healthily. You’re right; stress and sleep can definitely mess with fasting blood sugar, possibly due to elevated cortisol levels. Ayurveda certainly considers stress as a significant factor in health issues, including blood sugar imbalances. When it comes to stress, Ayurveda might suggest incorporating practices like pranayama (breath control), meditation, or yoga to help balance the nervous system and manage cortisol.
About your digestion, yes, imbalanced Agni could be causing these issues. When the digestive fire is weak, it might not properly metabolize foods, leading to gas, bloating, and sweet cravings. Ayurvedic wisdom often emphasizes balanced Agni as crucial for processing nutrients effectively. Consider trying herbal combinations like Trikatu (a blend of ginger, black pepper, and long pepper) before meals to ignite Agni.
For herbs like methi, jamun seeds, or cinnamon, take a teaspoon of soaked methi seeds in the morning on an empty stomach. Grind jamun seeds into a powder and have it with lukewarm water daily. For cinnamon, sprinkle it on your oatmeal or tea (preferably not empty stomach as its heat may irritate).
As for intermittent fasting, Ayurveda has its version called Langhana — a form of light fasting focusing on improving digestion, but it requires careful consideration. Skipping meals may not be the best approach for everyone, especially if it leads to blood sugar swings. Ayurveda might instead suggest eating smaller, frequent meals to keep energy levels steady. Ensure your diet is rich in natural, whole foods that suit your doshas, such as warm and cooked meals on time.
Address your stress levels and digestion as priority. Consult with an Ayurvedic practitioner to assess your specific prakriti (constitution) because that influences which foods and routines are supportive. Any approach should be tailored to your unique constitution, current imbalances, and lifestyle, so don’t be afraid to tweak things until they feel right.


