A bitter taste in the mouth may be due to acid reflux (Amlapitta), liver imbalance, digestive issues, or medication side effects (especially common in blood pressure medicines). Oral health issues such as gum infections, plaque buildup, or poor tongue hygiene can also contribute. Ayurveda suggests using a herbal dantmanjan for brushing and cleaning the tongue daily to remove toxins. Drink warm water with Triphala before bed to cleanse the system, and chew fennel seeds after meals. If acidity is present, take Amla juice in the morning. Including sweet lemon pickle in meals can help balance digestion. Since the issue persists despite medication, a liver function test (LFT) and evaluation for GERD may be helpful. If symptoms continue, consult an Ayurvedic doctor for further evaluation and investigation.
Have you noticed any other symptoms like acid reflux, indigestion, or changes in appetite? Do you have any history of gastrointestinal issues such as gastritis or ulcers? Additionally, I would like to know about your diet, lifestyle, and any recent lab results, especially related to your blood pressure and kidney function, as these could provide more context for your symptoms.
From an Ayurvedic perspective, a persistent bitter taste can indicate an imbalance in Pitta dosha, which governs digestion, metabolism, and heat in the body. This imbalance often leads to conditions like acid reflux, ulcers, and bitterness in the mouth. To balance Pitta and reduce the bitter taste, Triphala (a combination of three fruits) is a well-known remedy that helps detoxify and improve digestion. Coriander and Fennel seeds can be chewed or taken as a tea to soothe the digestive system and alleviate bitterness. Licorice root may help coat the stomach lining and reduce acidity. Aloe Vera juice is another great option to calm inflammation and balance digestive function. Additionally, avoiding overly spicy, fried, or acidic foods and incorporating cooling, Pitta-balancing foods like coconut, cucumbers, and leafy greens can be helpful.
Avoid spicy,oily and packed food. Regular exercise. Avoid late-night dinner. Tab.Avipatikar 2-0-2 after food
Tab.Guduchi 2-0-2
Seems like you’ve tried quite a few things already, huh? A persistent bitter taste can be pretty annoying. In Ayurveda, this might be related to an imbalance in your pitta dosha, which is associated with qualities like heat, sharpness, and intensity. It’s like your body’s internal “fire” is overactive. Let’s see what we can try to settle this down a bit.
First, watch what you’re eating. Try cutting down on excessively spicy, oily, and sour foods as they can aggravate pitta. Instead, go for cooling and calming foods—think sweet fruits like pears and melons, leafy greens, and grains like basmati rice. Drink plenty of water, but make sure it’s not ice cold; room temperature or warm water can keep things balanced without shocking your digestive system.
Also, avoid eating late at night. The digestive fire, or agni, is strongest earlier in the day, so try to have your main meal at lunchtime if possible. This gives your body time to digest before you hit the hay.
Herbs can be a really nice support, too. A daily decoction of Ayurvedic herbs like guduchi or neem might be beneficial. Maybe mix up some triphala at night—it helps balance pitta and support digestion. Just take a small spoonful with warm water before bed.
It’s also important to remember not to stress too much over this, since emotions like anger and frustration can also feed into pitta imbalance, making that bitter taste hang around longer.
If these haven’t given much relief after some time (do give it a tad bit of time to see effect), you might want to reach back out to a doctor too. Sometimes these symptoms can be a sign of something needing more urgent attention—like liver issues, or a dental problem or something. So, while trying the natural route is great, keep your healthcare provider in the loop, alright? Take care of yourself!
