Sitaram Nisamalaka Choornam is indeed used traditionally in Siddha and Ayurveda for digestive disturbances like bloating and gas. This formulation is known for balancing Pitta and Vata doshas, which can be the culprits behind your symptoms. The bloating and irregular digestion you’re experiencing suggest a vitiation of these doshas, potentially impacting your agni, or digestive fire.
Typically, Sitaram Nisamalaka Choornam is taken in small doses, often about 1-2 grams, twice daily. It’s usually consumed after meals, as this timing helps enhance its digestive actions. Mixing it with a little warm water or honey can also facilitate digestion. However, here’s where it gets crucial: Consistency is key. It’s not a one-time fix but something that should be part of a routine, generally for a few weeks, to let your body adjust and allow the herbs to work.
Besides taking the choornam, align your diet to avoid aggravating Vata and Pitta. Continue with cooked veggies, and consider reducing raw fruits temporarily, as they might increase Vata. Including warm, soupy meals and spices like cumin, fennel, and ginger can support your digestive fire.
Monitor your body’s responses closely—if symptoms persist or worsen, a deeper assessment might be needed. Seek a consultation with a trained Ayurveda practitioner who can offer personalized insights based on your prakriti and any potential ama (toxins) accumulation. Remember, a balanced approach to both herbs and diet will ensure a smoother transition back to normal digestion.



