does amla cause cold - #37353
I am feeling a bit confused and concerned about something. Recently, I started taking amla for my digestion and overall health. I heard amla is super high in vitamin C and good for detox, but then I heard a friend mention that amla could actually trigger a cold or something in some people. Like, does amla cause cold? I mean, I’ve been sneezing a bit more since I started it, but I thought it was just allergies. Last week, I also caught a little bit of a sore throat, which I never really get. I'm not sure if its just a coincidence or if I really need to worry. I read online that some foods can make cold symptoms worse and I'm just trying to figure out the connection, you know? Can amla be causing my issues or is it helping overall? I've been feeling both better and worse, if that makes sense — it’s a weird mix. I tried stopping it for a few days, but then I miss the boost... I guess I just wanna know if I should keep taking it or if I might need to switch things up. Any insights from Ayurvedic doctors? Thanks!
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डॉक्टरों की प्रतिक्रियाएं
Amla, also known as Indian Gooseberry, is indeed respected in Ayurveda for its rich Vitamin C content and its ability to support digestion and detoxification. It is classified as a potent rasayana, promoting rejuvenation and longevity. However, regarding your concerns about amla potentially causing cold-like symptoms, let’s explore this within the framework of Ayurveda.
Amla has a cooling property, which can sometimes exacerbate symptoms for individuals with a predominent Vata or Kapha imbalance — these doshas are related to qualities of cold and wetness. If you’re experiencing symptoms like increased sneezing or a sore throat, it might be your body responding to this cooling action, especially if you are prone to these doshic imbalances.
Considering your symptoms, it may not be inherently that amla causes cold, but it could be imbalancing your dosha temporarily. This doesn’t mean that amla isn’t still offering benefits, like boosting your immunity and supporting digestive health. It’s about finding balance in your intake. Instead of consuming amla in its raw or high-dose form, try it in a decoction with warming spices like ginger, or alongside honey, which aids in balancing its cooling nature.
You could also try to moderate your intake to observe if the symptoms decrease. If stopping amla completely gives you relief, then it’s possible the form or quantity are factors. As with any dietary change, listening closely to your body’s responses is most important. If symptoms persist, consult a healthcare professional for comprehensive advice.

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