what is stevia sugar - #37423
I am really confused about the whole stevia thing. Lately, I’ve been trying to find healthier alternatives to sugar because I noticed my sugar intake was way too high. Like, I’ve always added sugar to my tea, in my smoothies, etc., and now I feel like my energy levels are all over the place. Then, a friend tells me about stevia and says, "you should just try stevia sugar instead!" Uh, okay... but like, what is stevia sugar? Is it really a good replacement? Then I did some googling, but the info is all mixed. Some say it’s natural because it comes from the stevia plant, which sounds great, right? But others claim it’s not good to mix with other stuff or that it might have side effects, and I’m like, okay... that’s concerning! I also read that it’s way sweeter than sugar, so I’d probably use less, but does that mean my taste buds will get all confused? Plus, I tried one of those stevia packets in my coffee and honestly, it tasted kinda weird. I just dunno if I should stick to regular sugar or if I should give stevia sugar a real chance. Does anyone have experience with this? What’s the real deal with stevia?
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डॉक्टरों की प्रतिक्रियाएं
Stevia sugar, often just called stevia, is indeed a product derived from the leaves of the Stevia rebaudiana plant. It’s a natural sweetener, which is why many consider it a healthier alternative to regular sugar. Ayurvedically speaking, stevia can be understood as having a potential balancing effect on kapha dosha due to its non-constituting calories nature, making it suitable for those looking to manage weight or blood sugar levels.
The confusion around stevia often arises from the fact that commercially available stevia products might not be just pure stevia leaf; they sometimes contain other ingredients or are highly processed, which may contribute to a different taste experience. Indeed, it’s considerably sweeter than sugar — up to 200-300 times sweeter, so just a small amount is needed. This could potentially alter your taste buds, but if you’re mindful of usage - using approximate quantity as per your liking - you can get used to it over time.
Yes, some individuals have reported an aftertaste or perceiving it as ‘weird,’ which can depend on the specific brand and how it’s processed. Pure stevia extract tends not to have additives, though it also can be a bit bitter for some.
From an Ayurvedic perspective, it’s important that any sugar substitute does not disturb your body’s natural balance. Gradually adjusting your use of stevia could minimize any potential digestive discomfort or sensitivity reactions. Consume it in moderation, not more than a few teaspoons per day, and monitor how your body and mind respond. Listen to your body’s signals and keep track of any potential changes in energy levels or digestive reactions.
If you notice persistent discomfort or any adverse effects, it might be worthwhile exploring natural sweeteners like honey, date sugar, or jaggery, which align more closely with Ayurvedic principles of diet. Always take a balanced approach, incorporating whole and natural foods into your diet while reducing processed sugars, which could stabilize energy levels and help maintain a more consistent mood.

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