how to use amla - #37918
I am really confused about how to use amla. Recently, I’ve been feeling like my hair is thinning a bit, and I’ve read that amla can be super beneficial for hair health. My friend swears by it and says she mixes amla powder with water and applies it as a mask, but I’m not sure if that’s the best way to go about it. I tried it once and then didn’t see much difference, maybe I didn't leave it on long enough?? I also have this weird issue with my digestion—sometimes it feels off, like I get bloating and stuff. I saw somewhere that amla is supposed to help with that too. Do people really eat amla raw? Like, how do you even go about that? I’m wondering if I need fresh amla, or can I just stick to the powder? And what’s the best way to include it in my daily routine without it becoming a hassle? I get so overwhelmed with the options out there, and I really wanna know how to use amla for both hair and digestion. Would love some ideas or tips! Even if you have just a little info on how to use amla, it would be great! Thank you!
अभी हमारे स्टोर में खरीदें


डॉक्टरों की प्रतिक्रियाएं
Amla, also known as Indian Gooseberry, is indeed a wonderful remedy in Ayurveda for both hair health and digestion issues. Let’s start with its benefits for hair. Amla is rich in vitamin C and antioxidants which can nourish your hair, strengthen follicles, and promote growth. While your friend’s method of using amla powder with water as a mask is common, there might be adjustments needed. Mix about two tablespoons of amla powder with warm water to form a paste. Apply it thoroughly to your scalp and hair, ensuring it’s well-covered, then leave it on for 30-45 minutes before rinsing it off with a mild shampoo. Consistency is key, so use it twice a week for visible results.
If your hair remains unaffected, consider combining amla with other beneficial oils. Mix amla powder with coconut oil and heat this gently until the oil changes color. Cool it down, strain, and massage your scalp with this oil twice a week, leaving it on for a few hours or overnight before washing it.
Regarding digestive health, amla works wonders there too, aiding in improving digestion and easing bloating due to its high fiber content and properties that support a healthy gut. Raw amla can be eaten, but it is sour and not everyone’s favorite taste. Fresh amla fruit is best, but if unavailable, you can use powdered form. Half to one teaspoon of amla powder mixed with warm water or juice can be taken daily in the morning on an empty stomach. Some people prefer amla juice or churna (a fine powder) for convenience.
Another approach is to incorporate amla in your cooking, such as in curries or chutneys. Listen to your body and adjust quantities if there’s discomfort. Remember, for both hair and digestion, regularity is key. If symptoms persist or worsen, consulting a healthcare provider for personalized advice would be wise. Keeping up with a balanced diet and lifestyle alongside these Ayurvedic practices will enhance overall results.

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