is sabja seeds and chia seeds same - #38355
I am a bit confused about these things, like is sabja seeds and chia seeds same? I've been trying to eat healthier lately, and my friend told me that both are good for digestion and weight loss, but I can't really figure it out. Last week, I bought what the shopkeeper called sabja seeds — they're black and kinda shiny. I thought they were the same as chia seeds, which I've seen in smoothies at cafes. I tried adding them to my morning oats but honestly, I didn't notice much of a difference. Do they both work the same way in, like, promoting hydration or is there something unique about sabja seeds? I remember reading about how they swell up when soaked; it was kinda cool! But then, I thought, could that just be a chia thing? Also, I thought maybe I should be using one over the other for better benefits. Have people noticed more health perks with one versus the other? I don’t want to waste my time or money if I'm just gonna get the same results. I'm just trying to make better choices here! Thanks in advance for any insight!
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डॉक्टरों की प्रतिक्रियाएं
Sabja seeds and chia seeds are indeed different, both in essence and characteristics, though they share certain similarities which often leads to confusion. Sabja seeds, also known as basil seeds, come from the sweet basil plant (Ocimum basilicum), whereas chia seeds come from the Salvia hispanica plant. Funnily, both absorb water and swell but differ in their nutritional profile and benefits.
A noticeable difference is how they look and behave in water. Sabja seeds swell faster, often becoming gelatinous in under 15 minutes when soaked — perfect for those quick prep meals. They’re black and shiny, as you’ve seen. This viscous layer is what aids in digestion, providing a soothing effect on the stomach. In Ayurveda, sabja seeds are cooling, making them a great choice especially in summers or for those with excess pitta (the fiery dosha).
Chia seeds, on the other hand, take longer to soak and absorb more water, expanding to about a dozen times their size! They’re tiny and come in a mix of black and white colors. They’re prized for their impressive omega-3 fatty acid content and are slightly more nutrient-dense with more fiber and calcium, making them good for sustained energy, which can aid in weight management.
For hydration and digestion, both seeds play a role, but with sabja, you’ll experience faster rehydration due to their quicker swelling. If you’re more concerned with weight loss and sustained energy, chia might offer a marginally noticeable benefit due to its nutrient profile.
As you explore these seeds, pay attention to your body’s signals. Occasionally and spontaneously switch between these or combine them if you feel adventurous in your recipes! Both can liberally be added, but personal constitution plays a part too. For dosha balancing, consult the foundational texts like Charaka Samhita, perhaps, for an insight into your prakriti. Adjustments may be needed based on whether you’re tending more towards vata, pitta, or kapha.
Finally, remember that neither of them are magic bullets. They should complement a balanced diet and lifestyle, rather than become a sole focal point!

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