is chana high in protein - #38375
I am really confused about my diet lately. I heard that legumes are a good source of protein, and I keep hearing that chana is high in protein. But like, I tried adding them to my meals, and now I'm not sure if I'm doing this right! I've been feeling really fatigued after my workouts, and I thought maybe I wasn't getting enough protein. Last week I made this huge batch of chana curry, but my energy levels didn’t really improve much. I read somewhere that is chana high in protein, but am I not cooking it properly? I’m thinking maybe my body's just not absorbing it well or something? The other day, I tried sprouting them, you know, thinking that would make it better, but the whole thing's just a mess! And then my friend said, "You need more protein," but I honestly don’t know how much I need. Is chana high in protein enough for someone who works out a lot? Like, should I be including other sources of protein too? I've included other legumes, but maybe they're not enough. Should I be switching things up? Any tips would really help, and I just hope I’m not missing something obvious!
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डॉक्टरों की प्रतिक्रियाएं
Chana, or chickpeas, are indeed a good source of protein, providing around 15 grams per cup when cooked. In Ayurveda, these legumes are often valued not just for their protein content, but also for their ability to balance kapha and increase strength, with their earthy flavor being grounding. Howeverr, depending on your activity level, chana alone may not be enough to support high-intensity workouts. Your fatigue might be attributed to either not getting enough total protein or potentially not absorbing it properly.
From an Ayurvedic perspective, it’s possible that your agni (digestive fire) is not optimally functioning, affecting how well nutrients are digested and absorbed. Assess your digestion—look for signs of bloating or heaviness after meals. To enhance absorption, ensure you’re properly cooking your chana until they’re soft. Ayurvedic cooking also suggests adding spices like cumin, ginger, or turmeric, which can support digestion and increase nutrient absorption.
As for how much protein you need, this varies based on body weight, muscle goals, and exercise intensity. Athletes or highly active individuals typically need more protein. You may benefit from incorporating varied protein sources — paneer, lentils, seeds, or nuts are complementary to chana, providing a more diverse amino acid profile.
Sprouting chickpeas may help improve digestibility, but be cautious — some people can find raw sprouts hard to digest. Try lightly steaming them before eating. Also, consider timing your protein consumption around your workouts. Consuming protein within a couple of hours post-exercise can support muscle repair and recovery.
Mix up your meals, aiming for a balance of proteins, complex carbohydrates, and healthy fats. It’s often not about one food item alone but the synergy of nutrients. If fatigues persist, ensure you’readdressing other lifestyle factors like sleep, hydration, and stress management. If concerns continue, consult with a nutritionist or healthcare provider to explore possible deficiencies or other issues.

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