HELLO, TREATMENT- 1.Mukta vati -2-0-2 before meals 2.Gokshuradi vati-1-0-1 after meals 3.Sarpgangha vati 500mg - 1tablet at bedtime.
DIET- .Include seasonal fruits and vegetables. .Reduce salt intake,intake of oily, salty, sour, spicy food items more use of butter, oily food, fried food, chillies, pickles, curd, tea, coffee. alcohol, smoking, tobacco etc.
YOGA- VAJRASANA,YOG NIDRA,SHAVASANA.
GUIDANCE- .MONITOR B.P. WEEKLY. .TAKE 7 HRS OF SOUND SLEEP. .STRESS MANAGEMENT THROUGH YOGA,MEDITATION,WALKING,JOURNALING.
FOLLOW THESE AND YOU WILL GET RELIEF. REGARDS, DR.ANUPRIYA
Considering a shift towards natural alternatives for managing controlled high blood pressure involves a few steps rooted in Ayurvedic philosophy. Understanding your unique prakriti, or constitution, is essential, as well as identifying any dosha imbalances. Often, hypertension can be linked to imbalances in the Vata and Pitta doshas, which Ayurveda seeks to harmonize.
First, consider dietary modifications. Prioritize foods that are cooling and calming, to pacify Pitta. Include ample servings of fresh fruits and vegetables like cucumbers, melons, asparagus, and zucchini. These are hydrating and nurturing for the heart. Avoid excessively spicy, salty, or fermented foods as they aggravate Pitta, potentially elevating blood pressure levels.
Next, incorporate regular physical activity. Gentle exercises such as walking or yoga are conducive to maintaining balanced blood pressure. Practice yoga asanas like Shavasana (corpse pose) or Sukhasana (easy pose) daily, as they can reduce stress, a common contributor to high blood pressure.
Moreover, manage stress via pranayama techniques like Nadi Shodhana (alternate nostril breathing) or Anulom Vilom. Spend a few minutes each morning or evening on this calming practice to steadily balance your system. Stress reduction plays a crucial role, where meditation and mindfulness can be quite beneficial.
Herbal support can be integrated cautiously. Consider herbs like Ashwagandha or Brahmi, known for their adaptogenic properties, which help in reducing stress responses. Additionally, garlic (lasuna) has been traditionally used for supporting cardiac health. Add raw garlic to your meals or consider it in supplement form if suitable.
Monitoring and maintaining a routine is crucial. Regularly check blood pressure, and consult with healthcare providers to ensure safety and appropriateness of these practices for your individual health condition. Adjustments to your regimen should be done gradually and systematically, ensuring alignment with medical advice. Prioritize well-being through consistent and careful application of these principles.
Managing high blood pressure naturally through the Siddha-Ayurvedic tradition is possible, though maintaining a relationship with your healthcare provider is crucial to ensure safety. The fundamental aim would be to balance the three doshas—vata, pitta, and kapha—as hypertension often suggests an imbalance particularly involving pitta and vata.
Start by evaluating your diet, as this plays a critical role. Introduce organic produce and avoid heavily processed foods. Focus particularly on consuming vegetables like spinach, carrots, and beets which are known to maintain blood pressure stability. Include bitter and astringent tastes; a decoction of Arjuna (Terminalia arjuna) is known for its cardiovascular benefits, helping to balance pitta. A cup of Arjuna tea daily can be beneficial, but do consult with your practitioner to match your specific needs.
Lifestyle adjustments include incorporating yoga and meditation into your routine. Practices like Shavasana and Padmasana contribute to reducing stress levels, which is often a contributing factor to high blood pressure. These practices promote calmness and regulate the flow of prana through the nadis. Deep breathing exercises, or pranayama, especially Anulom Vilom, can help soothe the mind and balance vata. Perform these activities regularly to notice a gradual improvement.
A key aspect to notice is your stress management; often, high blood pressure is linked to unmanaged stress. Daily practices like Abhyanga, a self-oil massage with a cooling oil like coconut oil, can be soothing for the mind and body.
Lastly, ensure your digestive fire, or agni, is balanced by consuming light, easily digestible meals and watching portions to avoid overloading the system. Practically, this means establishing regular meal times and avoiding late-night meals. While natural approaches can be beneficial, they should not replace conventional medication without professional guidance. Regular monitoring of blood pressure and consultation with a healthcare provider ensures that changes to your treatment plan are safe and effective.



