does curd makes hair white - #44138
I am really freaking out lately because my hair has been changing, and I’ve been thinking about how does curd makes hair white. A few months ago, I started noticing some greys popping up, and it’s been driving me nuts! Like, I’m only in my late 30s and I can't believe I’m already looking old! I’ve heard a bunch of things about how does curd makes hair white but honestly, I don’t know what to believe. My mom swears by curd for hair health, saying it nourishes and strengthens it. So, I started using curd in my hair mask every week, thinking it’d help with shine and maybe even prevent more greys. But then I heard from a friend that it has an opposite effect and that it can actually lead to more white hair! Like, even just the other day, I felt like my hair looked even grayer after using it, which is just so weird, right? Has anyone experienced this? Does curd makes hair white or is that just a myth? Should I stop using it or stick to it longer? I am confused and just want to make sure I’m doing the right thing!!!!
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डॉक्टरों की प्रतिक्रियाएं
Curd, or yogurt, is often used in Ayurvedic hair care for its nourishing and conditioning properties. It’s known to be rich in proteins, which strengthen hair and improve texture. There’s no conclusive scientific or Ayurvedic evidence to suggest that curd consumption or application turns hair white. Hair greying is usually related to genetic factors, aging, stress, or imbalances in pitta dosha according to Ayurveda.
The confusion around curd likely stems from the cooling nature of curd, which might affect individuals who already have an imbalance in their body, notably if you’re experiencing stress or have a diet high in pitta-aggravating foods (spicy, sour, salty). In such cases, it’s helpful to balance pitta with cooling and nourishing food, which curd actually supports when consumed properly.
If curd seems to make your hair appear grayer, it might be from the contrast it creates by making your hair shinier, thus reflecting light differently. To manage greying with Ayurveda, consider focusing on internal balance. Incorporating Amla (Indian gooseberry) into your diet or hair care routine can be beneficial. Amla oil is known to promote pigmentation and is a revered Rasayana (rejuvenator) in Ayurveda. Also, consider using Brahmi oil or Bhringraj oil, as both are traditionally known to support hair health and can potentially slow down the greying process.
Pay attention to lifestyle factors — reducing stress through yoga or meditation and ensuring a balanced diet rich in iron, vitamin B12, and antioxidants can be crucial steps. If you’re still worried about using curd, you might want to try alternative hair masks like henna with Amla, which is traditionally used to manage greying. But rest assured, curd isn’t making your hair white.

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