Take Sutashekar ras gold 1tab,drasksharista 20ml bd, kamaduda ras muktayukta 1tab bd enough u ll get results
Dr RC BAMS MS
Hello I can totally relate to the feeling when you get hit with a headache very frequently and also experience nausea and weakness and to even make matters worse eating only seems to trigger more discomfort. But do not worry as we are here to help out you 😊
Ayurvedic Understanding
Your symptoms depict Agni Mandya (inadequate digestive fire) along with Aam (undigested toxins) formation that is resulting in Amlapitta and Shiroruja (headache due to Pitta aggravation). The condition gets worse by overeating, irregular meals, spicy foods, stress, or acidity-inducing habits.
Probable Diagnosis
Amlapitta (acidic dyspepsia) causing Pittaja Shirashoola (Pitta-type headache)
AYURVEDIC PLAN OF TREATMENT
INTERNAL MEDICATION
1. Avipattikar Churna – ½ teaspoon with warm water before meals twice daily Relieves acidity, nausea, and headache due to Pitta aggravation
2. Sutshekhar Ras (Plain) – 1 tablet after meals twice daily with honey or lukewarm water Normalizes Pitta, helps in nausea and headache relief
3. Amlapittantak Lauh – 1 tablet after lunch and dinner Supports digestion and makes the liver strong
4. Drakshasava – 2 teaspoon with equal water after meals Is a gentle tonic and is helpful in burning, weakness reduction
Duration: Use for 3 weeks and then evaluate.
DIET AND LIFESTYLE
✅ To Follow
Consume fresh and light meals that are easy on the stomach such as khichdi, rice with moong dal and vegetable like lauki, pumpkin, bottle gourd soup.
Drinking warm water with a few drops of lemon before meals enhance digestion.
Incorporate coconut water, pomegranate, and buttermilk (not curd) in your diet.
Take food at proper intervals — don’t skip meals.
Have a proper night’s sleep and stay away from late nights.
🚫 To Avoid
Tea, coffee, spicy, and fried foods Overeating or skipping meals Long gaps between meals Besides stress, heavy screen use during digestion is also to be avoided
Detox Recommendation (if recurrent episodes continue)
Once digestion has been normalized, a short Mridu Virechana (mild purgation) with Triphala churna or Castor oil (Eranda taila) under the doctor’s guidance will be helpful in clearing the accumulated Pitta and Aam from the gut.
INVESTIGATION RECOMMENDATION
If the symptoms do not subside even after 2 weeks: CBC LFT H. pylori test (for acidity-related nausea)
Your symptoms point toward an aggravated Pitta, and weak digestion (Amlapitta).
Relief can be expected within 10–15 days with the use of Avipattikar Churna + Sutshekhar Ras along with a proper Pitta-pacifying diet.
Warm regards, Dr Snehal Vidhate
Hello,
Based on your symptoms—recurrent headache, nausea/vomiting sensation after food, weakness, and no relief with Pantoprazole + Domstal—this does not look like simple acidity alone.
There are multiple possible causes, and we need to evaluate further rather than continue the same medicines.
🔍 Possible causes -
1️⃣ Gastritis / Functional dyspepsia Can cause nausea and early vomiting But usually responds to Pantop + Domperidone.
Since there’s no improvement, this may not be the only issue.
2️⃣ Migraine or gastric migraine Very common at this age. Typical features:-
- Recurrent moderate headache - Nausea or vomiting - Loss of appetite - Weakness ⚠️ Many migraine patients feel vomiting after eating 👉 This is a strong possibility.
3️⃣ Anemia or electrolyte imbalance Causes headache, nausea, weakness, Common in adults with irregular meals or stress
4️⃣ Blood pressure issues High or low BP can cause headache + vomiting sensation
5️⃣ Stress / anxiety-related gastritis Symptoms persist despite acidity medicines, Often associated with poor sleep or mental stress.
Want to know about some basic investigation - - BP recording - CBC (Hemoglobin) - Blood sugar - Electrolytes If headache dominant → consider neurology consult.
Treatment - 1) Avipattikar Churna – ½ tsp with lukewarm water 15 minutes before meal twice a day 2) Sutshekhar Ras (without gold) – 1 tablet twice daily after food 3) Godanti Bhasma – 250 mg twice daily with honey or ghee before meal 4) Draksha Churna – 1 tsp at night with warm milk
Advice - ✨ - Rice gruel (kanji) - Moong dal - Boiled vegetables - Pomegranate, apple - Buttermilk (thin, with roasted jeera)
❌ Avoid - Spicy, oily, fried food - Tea, coffee - Sour, fermented food - Skipping meals - avoid screen time during headache 👉 Eat small, frequent meals
Thanku
Brahmi vati 1 BD Chitrakadi vati 1 BD Shankapuspi syrup 10 ml BD Soak coriander seeds at night and drink water at morning with desi mishri Avoid spicy sour fermented foods Eat at regular intervals Avoid skipping meals
Hie mohan after eating food you got nausea vomiting and headache it’s indicates it’s due to vata or indigestion seems like migrane type symptoms dnt worry it’s totally treated through ayurveda:-
Divya medha KWATH=100gm Divya DASHMOOL KWATH=100GM DIVYA MULETHI KWATH=100GM…MIX ALL IN A JAR TAKE 1 TSP BOIL WITH 200 ML OF WATER TILL REDUCES 100 ML STRAIN AND TAKE EMPTY STOMACH TWICE DAILY
ACIDOGRIT TAB=2-2 TAB BEFORE MEAL TWICE DAILY
MEDHA VATI CHITRAKADI VATI AGNITUNDI VATI=1-1-1 TAB AFTER MEAL THRICE DAILY
VATARI CHURNA= 1 TSP WITH WORM WATER AT BED TIME…
AVOID OILY/SPICY/FATTY/PROCESSED FOOD
Do REGULAR EXERCISE AND YOGA= KAPALBHATI/VAZRASANA/MANDUKASAN (5 MIN EACH)
REGARDS DR ATUL PAINULI PATANJALI YOGPEETH CHIKISYAYALA
Experiencing headaches and nausea after eating can indicate an underlying issue that needs to be addressed holistically. In Ayurveda, such symptoms are often related to imbalances in the doshas, particularly aggravated Pitta or impaired Agni (digestive fire). Let’s look at some steps to help alleviate these concerns.
Firstly, it’s essential to understand your current lifestyle and diet, as these significantly impact your condition. Begin by identifying any triggers, such as spicy, oily, or overly acidic foods that could be exacerbating your headaches and nausea. These commonly aggravate Pitta, the fiery element in the body responsible for digestion and metabolism. Opt for cooling and nourishing meals, such as barley, basmati rice, and cooked vegetables like zucchini or asparagus. Incorporating these foods can help soothe the digestive system.
Hydration is crucial, but it’s important to drink water at room temperature—avoid very cold or icy drinks. Sipping on warm ginger tea can support digestion and reduce nausea. Prepare it by boiling fresh ginger slices in water for about 5-10 minutes. Drink this tea 30 minutes before meals to stimulate Agni and promote better digestion.
Regular meals at consistent times help regulate digestion. Chew food thoroughly and eat mindfully, making sure to sit down in a calm environment during meals. This reduces stress on the digestive system. Practicing 5-10 minutes of deep breathing or pranayama daily can also stabilize your energy levels and mitigate stress-related factors, which might contribute to headaches.
Lastly, ensure adequate rest and establish a regular sleep schedule, as irregular sleep patterns can increase the likelihood of headaches. If symptoms continue, consulting an Ayurvedic practitioner or healthcare provider is advisable to evaluate your condition accurately and possibly recommend a personalized treatment plan, including herbs or specific therapies. Addressing these imbalances can help restore health more naturally.
