is curd good for fatty liver - #23546
I am really worried about my health lately. I found out I have fatty liver after some blood tests. My doctor said that diet plays a huge role in managing it. I read a lot about different foods but I can't figure out if is curd good for fatty liver or not. I love curd, like seriously! I have it almost every day, but now I'm unsure. I mean, I've seen mixed opinions online. Some say it’s great because it has good probiotics, which are supposed to help digestion, but others warn about dairy in general. Do you really think is curd good for fatty liver? I feel confused because I don’t want to compromise my treatment or make things worse. Plus, I love making smoothies with curd and fruit, but I’m like, should I even eat it at all?! Trying to navigate this whole diet shift is overwhelming! Any advice would be super helpful. Thanks in advance!
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Doctors’ responses
Curd, also known as yogurt, can indeed be incorporated into a diet for managing fatty liver, but there are nuances to consider based on Ayurvedic principles. In Ayurveda, we aim to balance the doshas and maintain a healthy agni, or digestive fire. For fatty liver, which often involves an imbalance of the Kapha dosha and weak digestion, curd can provide benefits due to its probiotic content, aiding digestion and potentially supporting liver health.
However, Ayurvedic texts advise caution with curd consumption, especially in individuals with Kapha disorders. It is considered heavy (guru) and can potentially increase Kapha if not consumed properly. Here are some practical guidelines:
First, ensure that you consume curd during the day when your digestion is naturally stronger. It’s recommended to avoid it at night, as it may lead to stagnation in the digestive system. If you struggle with cold symptoms or excessive mucus, you might want to limit or replace curd with lighter, warm alternatives like buttermilk or warm spiced milk with ginger or turmeric, which can help reduce Kapha and support liver function.
You mentioned smoothies with curd and fruit. It’s vital to avoid mixing curd with certain fruits, such as bananas, as they can lead to digestive issues. Stick to mixing curd with berries or pomegranate instead, as they’re lighter and more easily digested.
If you continue to include curd in your diet, consider adding digestive spices, like a pinch of cumin or a sprinkle of ginger powder to help balance its heaviness. Also opt for homemade or unsweetened varieties to avoid added sugars that can contribute to insulin resistance and liver stress.
Remember, every person’s constitution is unique, and your diet should resonate with your specific needs and imbalances. Adjustments in diet should be steady and mindful, ensuring no drastic changes that might destabilize your current balance. Consulting with an Ayurvedic professional for a thorough health assessment can further guide you to a personalized diet that aligns with your body’s needs.

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