what is sharbati atta - #24028

I am really confused about this whole sharbati atta thing. A few weeks ago, I went to a friend’s place, and she made the most amazing roti with something called sharbati atta. She said it’s like a super grain or something, really nutritious. Now, I’ve got this weird obsession and can't stop thinking about trying it for myself. My regular flour just isn't cutting it anymore, and I feel like I'm missing out! I heard sharbati atta is good for digestion too, which is great 'cause I often struggle with bloating after meals. But what is sharbati atta exactly? Is it just a fancy name for whole wheat flour or something totally different? I’ve seen some posts saying it has a fine texture and adds a unique flavor. Are there any specific recipes or tips to get the best out of sharbati atta? And, is there any way to incorporate it into my meals without going overboard? Thanks in advance!