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how to make kalonji oil at home
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Skin and Hair Disorders
Question #24140
41 days ago
113

how to make kalonji oil at home - #24140

Sophia

I am really curious about how to make kalonji oil at home because I've been reading about its amazing benefits lately. My grandma used to use it for everything — hair care, skin issues, you name it! Lately, I've been dealing with some skin irritations and a little hair loss, and it got me thinking, maybe I could make my own kalonji oil. Like, the store-bought stuff just doesn't feel as pure, ya know? I tried to look online for recipes or tips on how to make kalonji oil at home, but they all seemed kinda complicated. 😕 Do I need to buy special equipment or anything? I thought about just infusing some kalonji seeds in olive oil or something simple, but how long does that really take? And, do I need to do anything fancy to prep the seeds? If someone could share their experience or a straight-up guide on how to make kalonji oil at home, I’d really appreciate it! I wanna make sure I'm doing it right, and I’m not sure how to get the best out of those seeds! Thanks a bunch!

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Doctors’ responses

Begining to make kalonji oil at home is a great idea, especially when you want to ensure purity and authenticity. While it can seem a bit intimidating at first, it's actually quite a simple process once you know the steps. Let's dive right into how you can make your own kalonji oil at home. First, you'll need kalonji seeds (nigella sativa). It's important to note that these seeds should be of high quality, as this affects the potency of the oil. You won't require any fancy equipment, just a few basic kitchen items. Here's a straightforward approach: start by gently roasting about 100 grams of kalonji seeds over low heat. This helps to release the natural oils locked within, enhancing the final potency. You want to heat them just until they start to release a fragrant aroma. Ensure they don’t burn, as this can alter the flavor and efficacy. After roasting, allow the seeds to cool completely. Once cool, grind them into a coarse powder. You can use a mortar and pestle or a spice grinder for this. Now for the infusion part – the simplest way is to use a carrier oil like olive oil. To every 100 grams of seed powder, add about 500 ml of the carrier oil. Pour the oil and powder mixture into a clean glass jar and give it a good shake. Seal the jar tightly. Place the jar in a sunny windowsill or a warm spot and let it infuse for about 2 to 3 weeks, shaking it once daily. This allows the active components of the kalonji seeds to merge with the oil. The sunlight and warmth accelerate this process. After a few weeks, strain the mixture through a fine cloth or cheesecloth into a dark glass bottle. Ensure all seed remnants are removed. Make sure the bottle is clean and dry. Now, your homemade kalonji oil is ready for use! You can apply it on the scalp, massage onto your skin or use as needed for your specific concerns. Remember, since this is freshly made, it’s best to store it in a cool dark place. Use it within a couple of months to enjoy the potent benefits. Kalonji oil really is a powerhouse in the realm of Ayurveda, addressing hair concerns and skin irritations, as it helps balance Kapha doshas, promoting healthy scalp and skin! Just ensure you test a small area first to avoid allergic reactions. Enjoy the process and the benefits that come along!
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