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does poha increase sugar level
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Endocrinological Disorders
Question #24154
40 days ago
85

does poha increase sugar level - #24154

Amelia

I am really worried about my sugar levels lately. I was in my doctor's office last week, and after doing some tests, he mentioned my blood sugar was a bit high. I've been eating poha for breakfast almost every other day, thinking it's a healthy option. But now I’m starting to wonder, does poha increase sugar level? I mean, it’s just flattened rice, right? I’ve seen some info online saying it’s good for digestion and all, but what if it spikes my sugars? Last Sunday, I had poha with veggies and thought I was being smart. But then I felt a bit off afterward. Shouldn't I be more careful? My cousin told me it’s low glycemic, but then I read somewhere else that certain types of rice can really do a number on glucose levels. Like I ain't getting clarity here! I just really want to find healthy breakfast options that won't hurt my sugar. Does poha increase sugar level or am I worrying too much? Thanks for any insights!

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Doctors’ responses

It's good you're paying attention to your diet and looking for healthy choices. So, let's talk about poha and blood sugar levels. Poha is made from flattened rice, and while it is generally considered good for digestion, its effect on blood sugar is not one-size-fits-all. The glycemic index (GI), which measures how quickly a food raises blood sugar levels, can vary depending on factors like preparation, portion size, and accompanying ingredients. In Ayurveda, each individual's dietary needs can vary based on dosha balance and constitution (prakriti). Poha, being a light and easy-to-digest food, is often recommended, but if you're Kapha dominant or facing imbalances, you might want to be cautious as excess carbohydrate consumption can lead to sugar spikes. To potentially minimize the impact of poha on your blood sugar, try these adjustments: Include more fiber and proteins by adding vegetables, like peas, carrots, or bell peppers, and consider including a source of protein, such as peanuts or a boiled egg. This not only adds nutrients but also helps slow down the rate at which your body converts carbs into glucose. Additionally, moderate your portion size and always eat mindfully. Eating slowly can prevent overeating and allows your body to properly signal fullness. Try balancing your meals through the day, ensuring you're getting adequate fats and proteins in other meals too. Ayurveda emphasizes maintaining a strong agni, or digestive fire, so including warming spices like cumin or mustard seeds in your poha can support digestion. Monitoring your individual response to various foods is key. It may help to keep a food diary and note any patterns relating to what you eat and how you feel afterward. If you're feeling unsure, it might be worthwhile to consult with an Ayurvedic practitioner or a nutritionist to help create a personalized plan that aligns with your current health needs. And always continue to monitor your sugar levels with the help of your healthcare provider to ensure you stay on the right track. Remember to balance attentive care to diet with other lifestyle factors like regular exercise and stress management for holistic health improvements.
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