how to make hibiscus oil - #24318
I am constantly searching for natural remedies that can help with my hair, and recently I've heard that hibiscus oil is fantastic for promoting hair growth. I’m not sure how to make hibiscus oil, though. Last week, I found some dried hibiscus flowers at an herbal store, and I thought, "Great! This could totally work!" But then I googled how to make hibiscus oil, and honestly, there are so many conflicting methods! Some say to infuse it in coconut oil while others use olive oil. I tried one method and ended up with this weird concoction that smells nice but doesn't seem like what I expected. Do I need to use fresh hibiscus flowers or is dried good enough? Also, how to make hibiscus oil that won't go rancid too quickly? I've read about storage tips but am still confused. Should I keep it in sunlight or out of light? Any variations you know about that could help me nail this down? Thanks! It's kinda frustrating, haha.
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Doctors’ responses
Hibiscus oil is indeed a valued ally in Ayurveda for promoting hair growth and strengthening the roots… To make it at home, either dried or fresh hibiscus flowers can be used. Here’s a method streamlined for clarity and effectiveness based on traditional Ayurvedic principles:
Start by gathering about a cup of dried hibiscus flowers. Dried flowers are perfectly fine and easy to use, and they concentrate the beneficial properties of the plant. Choose a base oil. Coconut oil is recommended due to its beneficial properties and its ability to penetrate the hair shaft. However, olive oil may also be an option for those preferring lighter consistency.
First step is gentle heat infusion. Combine the dried hibiscus flowers and about 2 cups of coconut oil in a small, heavy-bottomed pot. Heat this mix on a low flame, keeping an eye to prevent burning. Allow the infusion to simmer gently for about 30 minutes, stirring occasionally. It’s crucial here to ensure the flowers do not scorch and the oil doesn’t boil. Keep it gentle and low.
Once infused well, turn off the heat and let it cool naturally. Strain the oil through a fine sieve or muslin cloth to remove the flower residues. This resulting oil is your hibiscus hair elixir. Remember to pour your hibiscus oil into a dark glass bottle to prevent light exposure, which can expedite rancidity - so no sunlight storage! Try storing in a cool, dark place; this helps extend the shelf life.
An alternate method, the cold infusion, requires steeping the flowers in the oil for approximately 4-6 weeks in a sealed jar, shaking the jar regularly and ensuring it’s placed away from direct sunlight.
Avoid frustrations by ensuring all utensils are clean and dry before starting and refrain from adding water to the mixture as moisture promotes deterioration.
Apply this infused oil on to the scalp and hair 2-3 times a week, massaging deeply. Leave on at least 30 minutes before washing off with a mild herbal shampoo.
For specific variations and doshic balance, consider consulting with an ayurvedic physician in-person, as they might give personalized modifications based on your unique prakriti and scalp condition.

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