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is jamun good for kidney patient
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Urological Disorders
Question #24652
38 days ago
94

is jamun good for kidney patient - #24652

Ella

I am really confused about something. Last week, I visited my doctor and he mentioned that my kidney function isn't great, which was kind of a shocker. I've been trying to eat healthier but I'm not sure if I'm doing it right. I've heard a lot about jamun lately, you know, the fruit that’s dark purple? I was wondering, is jamun good for kidney patient, like me? I love how it tastes, and I used to have it in smoothies and desserts, but I’ve read mixed things online. Some say it's great for health, while others warn about its effects on kidneys. I mean, it’s packed with vitamins and has antioxidants, but could it actually be harmful for someone like me? I also struggle with sugar levels, which adds to my worries. Do you think I can include jamun in my diet, or should I completely steer clear of it? Any personal experiences or advice would really help!

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Doctors’ responses

Jamun, also known as Indian blackberry, has a significant place in Ayurvedic medicine due to its plethora of health benefits. For kidney dysfunction and diabetes, jamun can be a bit of a double-edged sword. While it's true that jamun has many positives, including being rich in antioxidants and helping to regulate blood sugar levels, its role in kidney health is bit more nuanced. First off, let's look at the kidney aspect. Jamun can potentially be beneficial because it is believed to have diuretic properties, which can aid in flushing out toxins and help supportive kidney function. However, moderation is key here. For someone with compromised kidney function, it's essential to be cautious about potassium levels, and while jamun doesn’t have extremely high potassium, it's always best to keep it balanced especially if hyperkalemia (excess potassium) is a risk. Moving on to your sugar concern, jamun has a low glycemic index and can actually help in better controlling sugar levels. This means it could be a safer fruit choice in terms of blood sugar spikes compared to others. Still, moderation is, again, important. The dosage would ideally depend on the glucose and potassium levels in your bloodstream, and those specifics would need a more personalized approach taking into account overall diet and lifestyle. Assuming no other contraindications from your doctor, you could consider including jamun in small amounts. Try to have it fresh on its own rather than in smoothies or desserts, avoiding additional sugars. It would also be wise to regularly monitor both kidney function and blood sugar levels to see how your body is responding to the addition of jamun. It's really important for you to be in touch with your healthcare provider for tailored advice, as they're familiar with your overaall health profile. This way, you could enjoy it while still being mindful of its effects.
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