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is moong dal good for kidney patients
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Urological Disorders
Question #24768
33 days ago
71

is moong dal good for kidney patients - #24768

Harper

I am really confused about something regarding my dad's diet. He’s been dealing with kidney issues for a while now, and I’ve been trying to find stuff that’s healthy but doesn’t mess with his condition. A friend mentioned moong dal, saying it’s good for kidney patients, but honestly, I'm not sure. Like, I read online that it’s easier to digest and has some benefits, right? But then I also saw things saying it can be tricky for certain folks. Lately, he’s been experiencing some swelling and discomfort, and I guess that’s got me wondering if eating moong dal is good for kidney patients. Can he have it regularly? Or should it be limited? My mom is making all sorts of food, trying to keep it balanced, adding veggies and stuff, but if moong dal is a no-go, I wanna know before she keeps pushing it. Like, is moong dal good for kidney patients, or is it just another food people talk about without knowing? Just feeling a bit lost trying to make sure he’s eating well. Thanks for any help!

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Doctors’ responses

When dealing with kidney issues, dietary choices play a crucial role, and moong dal indeed has both potential benefits and considerations for kidney patients. According to Ayurveda, moong dal is considered tridoshic, meaning it can balance all three doshas, Vata, Pitta, and Kapha. It's particularly known for being easy to digest, which is beneficial if your dad has limited appetite or digestive issues. With its high protein content, it offers nutritional value without the heaviness of other legumes. However, in the context of kidney patients, there are nuances to be mindful of. If he's experiencing swelling and discomfort, which could indicate water retention or impaired kidney function, managing potassium and phosphorus levels becomes important. Moong dal is moderately high in potassium, so while it's generally safe for many, its intake should be monitored depending on his specific potassium levels. For practical approaches, I'd advise including moong dal in his diet in moderation. It can be part of a balanced meal, combined with low-potassium vegetables like some leafy greens or a little zucchini to enhance flavor and nutrition without overloading potassium. Encourage preparation methods such as boiling rather than frying, and avoid excess salt, as kidney patients benefit from low-sodium diets. His meals should be small, frequent, and rich in easily digestible proteins and low in complex salts. If you're noticing an increase in discomfort or symptoms, it could be beneficial to consult a healthcare provider or dietitian specializing in kidney health. They can provide more personalized guidance based on recent health assessments. Remember, alongside dietary management, regular medical review is essential to adapt nutritional choices effectively.
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