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Gastrointestinal Disorders
Question #25206
29 days ago
60

does curd help in acidity - #25206

Lincoln

I am struggling with this awful acidity issue for the last few months. Like, every time I eat anything spicy or have coffee, it’s just a disaster! I started doing some research, and came across this question: does curd help in acidity? My friend suggested that curd might help soothe my stomach and reduce the burning sensation, but I honestly don’t know if that's true? I tried plain curd a couple of times but didn’t notice much difference. Maybe I need to eat more? Also, I’ve been getting these weird heartburn episodes at night, like waking up feeling like there’s a fire in my chest! I don’t want to rely on antacids all the time, so looking for natural remedies. Curd is supposed to have probiotics or something, which got me wondering if eating a lot of it could really help with my acidity issues. Anyone got any tips on how much curd to eat? Does curd help in acidity, or should I be looking into something else? Would really appreciate any insights or personal experiences!

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Doctors’ responses

Curd can be beneficial in managing acidity, but its effects can vary depending on your individual constitution and the specific nature of your digestive issues. In Ayurveda, curd is usually considered nourishing and it can help when consumed in moderation, but it might not work if used excessively or incorrectly. Firstly, let's dive into how curd could be helpful. Curd, being a fermented product, contains probiotics that contribute to gut health. This can aid in restoring the balance of intestinal flora, which might be distrupted due to acidity. It can also provide temporary relief from burning, as its natural cooling properties counteract the heat associated with excess acidity or 'Pitta dosha' imbalance. However, curd is considered heavy to digest and if your agni (digestive fire) is already weak, consuming too much might aggravate indigestion issues. Instead of plain curd, you might want to prepare it in the form of buttermilk. Mix curd with double the amount of water and whisk it well; you can add a pinch of roasted cumin powder and rock salt to enhance its digestive properties. For frequent heartburn, it would be more effective to target the root cause. Incorporate smaller, more frequent meals, avoiding coffee, tea, spicy, and fried foods that aggravate pitta. Foods like ripe bananas, ginger tea, oatmeal (without sugar), and coconut water can be more soothing alternatives. Consume buttermilk mid-morning or with lunch instead of at night since it can form ama (toxins) if taken later in the day. Limit intake to what suits your constitution—it could be half a cup to one cup. Also, avoid eating curd in its fermented state after sunset as it could aggravate your symptoms further. Given your symptoms, if the problem persists or worsens, it would be wise to seek personalized guidance from an Ayurvedic practitioner who can assess your dosha balance and suggest a more tailored approach to your diet and lifestyle. Until then, incorporating these dietary changes alongside stress-reducing practices like meditation or yoga can help you manage acidity more effectively.
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