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is idli/dosa good for diabetes - #25213
I am really worried about my dad's health lately. He’s been diagnosed with diabetes and we’re trying to figure out his diet. I remember him always loving idli and dosa, but now I'm not sure. I heard mixed things like maybe they’re not great since they are made from rice and lentils, but I also read they can be good if prepared right??? He used to eat them for breakfast every day, and now he feels really sad about changing his eating habits. He’s also been showing some symptoms like fatigue and occasional headaches, but his doctor didn’t say much about food, just monitoring his sugar levels. Could anyone share their thoughts or experiences on whether idli/dosa is good for diabetes? Are there any specific toppings or ways to prepare them that could make them healthier? I really want him to enjoy his meals without compromising his health. Thanks a lot!! I'm just so confused!
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Managing diabetes involves making thoughtful food choices that help maintain stable blood sugar levels. Idli and dosa are popular in Indian cuisine, and while they can be included in a diabetic diet, some adjustments might be needed. Traditionally, idli and dosa are made from a combination of rice and lentils, which can indeed affect blood sugar levels if consumed in large quantities due to their carbohydrate content. However, certain changes in preparation can make these dishes more diabetes-friendly.
For starters, consider using a higher proportion of lentils compared to rice when making the batter. You can also experiment with incorporating whole grains like quinoa or utilizing unpolished brown rice instead of the regular white rice to increase fiber content. Fiber helps in slowing down the glucose release into the bloodstream, thus maintaining steadier sugar levels. Some even opt for fermented versions with the addition of fenugreek seeds, which have been known for their role in helping with glucose metabolism.
In terms of toppings and accompaniments, introducing vegetables such as carrots, spinach or grated radish to the batter could not only enhance the nutritional aspects but also add flavor. You might try preparing chutneys rich in healthy fats like those made from coconut or peanuts, limiting the use of sugar.
Watching meal portions is crucial too — stick to 2-3 idlis or a small dosa per meal. Accompanied by salads or sambar loaded with vegetables can provide a balanced meal. Variations like moong dal idli also can be excellent for maintaining energy without greatly impacting blood glucose.
Some lifestyle changes can also be beneficial—encourage regular physical activity, stress management techniques like yoga or meditation—since they’d help manage not just blood sugar levels but address fatigue and headaches. Remember, medical professionals should be consulted for a comprehensive dietary plan tailored to your dad’s precise needs, especially if symptoms persist or become more severe.
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