is curd good for liver patients - #25218
I am really confused about whether curd is good for liver patients. My dad was recently diagnosed with fatty liver, and the doc told us to watch his diet closely, which is honestly super hard. He used to love curd, like, always had it with his meals. But now, every time I mention it, he gets worried. I read some articles that said curd can be beneficial because of probiotics and stuff, but then there are also some opinions claiming it could be too heavy or high in fat for liver health? I don’t know who to believe! Some friends are saying it can really help digestion, which seems important for liver function, right? But others warn against it. If curd is good for liver patients, how much should he actually eat? Like, is there a limit? I’m just trying to help him out here, and he asks me about this all the time. Any insights or personal experiences would really help me figure this out!
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