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Gastrointestinal Disorders
Question #25332
28 days ago
75

does curd cause bloating - #25332

Michael

I am really confused about something I’ve been experiencing lately. After meals, especially if I eat anything with curd in it, like raita or just plain dahi, I notice this bloating. Ugh, it’s sooo uncomfortable!! I thought curd was good for digestion, right? Like, “probiotics” and all that good stuff. But I can't help but feel super bloated after meals. Had a particularly bad day last week when I didn’t only have curd with my lunch but also added yogurt in my smoothie! Double trouble, I guess? It was like a balloon was inflating in my stomach. I tried to brush it off as something else, but this keeps happening every time I have curd. Does curd cause bloating for some people? Or maybe I’m just sensitive to dairy? I’ve read heallthy stuff about curd but I’m wondering if it’s really doing more harm than good for me. Anyone else deal with this? Need your advice!! Thanks!

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Doctors’ responses

Curd can indeed be a cause of bloating for some individuals, despite its reputation as a "probiotic" food good for digestion. This bloatiness you experience might be due to a few different reasons, let's breakdown a couple: Firstly, your digestive "Agni" or digestive fire, according to Ayurveda, may not be strong enough to process curd effectively. If your Agni is weak or if you have a Kapha or Vata body type, it could lead to slower digestion, which can result in bloating. In such cases, digestive fire requires strengthening. Secondly, it's possible you're dahliing with lactose intolerance. Many people have trouble digesting lactose, a sugar found in milk products like yogurt and curd. Even though curd contains less lactose than milk, it might still be enough to trigger symptoms in sensitive individuals. You might want to test if lactose intolerance is your culprit, by eliminating all dairy for a period and observing if symptoms improve. In cases of mild or moderate sensitivity, the way you consume curd can influence its impact. Consuming curd with certain spices can enhance its digestibility, try adding a pinch of ginger, cumin or black pepper. Preferably, have it during lunchtime when your digestive fire is strongest. Avoid having curd at night or with fruits, as such combinations could disrupt digestion further. It's always worth considering your overall gut health. Include naturally probiotic foods more broadly and ensure you're getting enough fiber from various sources. Ayurveda emphasizes balance, so excessive consumption—even of something supposed to be good—should be avoided. Ultimately, It's imporatant to listen to your body. Try reducing the curd consumption, observe any changes, and consult with an Ayurvedic practitioner for personalized guidance tailored to your unique body constitution and digestive needs.
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