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what not to eat in kidney stones
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Urological Disorders
Question #25411
25 days ago
58

what not to eat in kidney stones - #25411

Asher

I am really struggling with these kidney stones, they’re just awful. Had my first major attack last month and it was a nightmare! Docs say I need to change my diet big time but honestly, I feel so overwhelmed. I've read a bit on what not to eat in kidney stones but there’s just so much info out there, it’s confusing. One night, I decided to have some spinach salad, thinking it’s healthy, right? But then I read it might be high in oxalates, and now I’m stressing if I did more damage. Then there's the whole thing about avoiding nuts and chocolate too, which I love! Ugh, can someone please help clarify what are the major things I should absolutely avoid? Like, what not to eat in kidney stones, but from your personal view? Does anyone have specific examples or tips? I’m tryin to avoid another painful episode! Thanks in advance!

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Doctors’ responses

When it comes to managing kidney stones, making dietary changes can indeed feel overwhelming, especially with the plethora of information available. But let's break it down simply. Generally, people with kidney stones are often advised to avoid or limit foods high in oxalates, as these can contribute to the formation of calcium oxalate stones, the most common type. You mentioned spinach, which is indeed high in oxalates; having it occasionally should be fine, but try to avoid making it a staple. In Ayurveda, we consider the balance of your doshas and the strength of your agni (digestive fire) as crucial. For you, the focus should be on a pitta-pacifying and straightforward sattvic diet that supports overall health and reduces stone formation. Foods high in oxalates to minimize include leafy greens like spinach and beet greens, nuts, chocolate, and certain beans. Don’t worry, there's still plenty you can enjoy like cucumber, squash, or cauliflower. Limit salt, as excessive sodium leads to increased urinary calcium, which may promote stones. Processed foods generally contain a lot of hidden sodium. Consider reducing animal proteins like red meat, as these can also increase calcium oxalate and uric acid in the urine. Instead, opt for plant-based proteins like lentils and chickpeas in moderation, keeping an eye on portions. Hydration is essential. Drink plenty of water throughout the day– aim for at least 8 to ten glasses, or depending on your body's needs. Lemon water can be particularly beneficial since lemons contain citrate that may help prevent stone formation. Herbs like coriander, cumin, and fennel can aid digestion without aggravating pitta dosha. Warm water with a teaspoon of honey can also be supportive in managing symptoms. I advise steering away from drinks high in fructose and phosphoric acid, like colas, which are known to aggravate stone formation. In situations where dietary interventions alone aren’t providing enough relief, seeking personalized Ayurvedic consultation is recommended for precise guidance based on your unique prakriti and lifestyle. Remember, incremental changes are better than overwhelming dietary overhauls.
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