how is gulkand made - #25582
I am really curious about how is gulkand made because I've been struggling with this persistent heat in my body lately. A few weeks ago, I was at a family gathering and my aunt brought this jar of gulkand, saying it’s great for cooling off. I took some, and while it was super sweet, I noticed a difference in how my body felt afterward, like it mellowed me out. Honestly, I never thought much about it till now, but learning how is gulkand made could help me make my own at home! I’ve read a little about the rose petals and sugar thing, but that’s where my knowledge stops. Is it really simple to do? How long does it usually take for the gulkand to be ready? I mean, does it require any special tools, or can I just use what I have in my kitchen? I feel like knowing all this will help me a lot, especially since it's such a hot season here! How is gulkand made, anyway? Would love some tips and tricks!
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