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Gastrointestinal Disorders
Question #25585
86 days ago
217

what is the best time to eat curd - #25585

Charlotte

I am really struggling with my digestion lately and heard a lot about including curd in my diet. My friend recommended it, saying it helps a ton with gut health, and I remember my grandmother always used to say it’s something we should eat regularly. But I keep wondering, what is the best time to eat curd? Like, should I have it in the morning or is it better at night? Sometimes I’ve had it after meals and felt a little bloated after, which makes me question if it’s true that timing matters. My routine is pretty hectic, and I often skip meals or eat them at odd hours, and I'm not sure if that messes with how the curd works in my body. Think I read somewhere that eating curd in the evening can be bad for digestion. Honestly, I don’t know what all this means. Can anyone suggest what is the best time to eat curd for the best results and also share why timing might be significant? Thanks, guys!

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Doctors’ responses

Dr. Neha Saini
I’m Vaidya Neha Saini, an Ayurvedic Physician with a strong foundation in classical Ayurveda and a passion for restoring health through natural and individualized care. I hold a BAMS degree from Shree Krishna Government Ayurvedic College, Kurukshetra, and completed my MD in Ayurveda from the esteemed Dr. D.Y. Patil Vidyapeeth, Pune. With over five years of clinical experience, I have dedicated my practice to helping patients manage chronic health conditions, lifestyle disorders, and long-standing imbalances through a holistic lens. My treatment approach integrates the timeless principles of Ayurveda with modern clinical sensibilities. I focus on addressing the root cause of illness rather than just alleviating symptoms. Over the years, I have supported patients suffering from joint and musculoskeletal pain, chronic skin conditions such as eczema and psoriasis, hormonal imbalances including PCOS and thyroid dysfunction, and neurological concerns like paralysis and post-stroke rehabilitation. Each case is treated with individualized Ayurvedic therapies that may include herbal medicine, Panchakarma detoxification, lifestyle restructuring, and personalized diet plans tailored to the patient's prakriti (body constitution) and vikriti (current imbalance). I provide both in-person and online consultations to make Ayurvedic care accessible and convenient for everyone. My goal in every interaction is to listen with empathy, guide with clarity, and offer treatments rooted in authenticity and clinical evidence. I firmly believe that true healing is a collaborative journey—where the patient and practitioner work in harmony to bring the body, mind, and spirit back into equilibrium. For me, Ayurveda is not just a profession—it is a way of life, a science of understanding human nature, and a philosophy of living in sync with the rhythms of nature. I am committed to walking this path with you, offering my knowledge, experience, and care at every step of your healing journey.
86 days ago
5

First of all — you’re not alone in wondering about curd. So many people think of it as this everyday health food (thanks to our grandmas and friends!), but the real question is: when and how should we eat it to actually feel better?

And honestly? You’re right — timing really does matter. Let me explain in a simple way, but with the depth Ayurveda gives us.

What Ayurveda Says About Curd Curd is nourishing, great for strength, and in some cases, it can even help with digestion, fatigue, and low immunity. But — and this is a big but — Ayurveda also says curd is:

Heavy to digest

Hot in nature (it creates internal heat)

Kapha-increasing (which means it can cause mucus, bloating, or sluggishness if taken wrong)

So yes, it’s healthy — but only when used wisely.

So, When’s the Best Time to Eat Curd? Midday is your sweet spot. That’s when your digestion is naturally the strongest — you’ve been moving around, your metabolism is up, and your body can handle something a bit heavier like curd.

This is why curd with lunch (and not after dinner) usually feels good — it’s warming, satisfying, and energizing when eaten at the right time.

When to Avoid It Here’s where things can go wrong:

At night — your digestion slows down, and curd can lead to bloating, sinus issues, or heaviness

On an empty stomach in the morning — too sour and too heavy to start the day

During spring or autumn — according to Ayurveda, curd can disturb your natural seasonal balance

Also, if you’re already feeling bloated after meals — like you mentioned — curd might be too much for your gut right now.

Want to Eat Curd Without Feeling Heavy? Try This: Mix curd with a little sugar, jaggery, or ghee — this helps balance its heat

Avoid eating it straight from the fridge — room temperature is kinder to your gut

Don’t mix it with salty or fried food, and never with fruit (especially bananas!)

And if your schedule is hectic (I hear you!), and your digestion isn’t always in its best shape, you might want to try buttermilk (Takra) instead. It’s lighter, easier on the stomach, and still gives your gut the goodness of fermented dairy.

My Honest Advice? Curd is not a villain — but it needs respect. It’s like a strong medicine: Great when taken at the right time With the right combinations In moderation

So no, don’t cut it out of your life. Just don’t make it a blind daily habit, and definitely skip it at night.

Hope this helps clear things up.

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Eating curd can indeed be very beneficial for your digestion, but the timing of its consumption does play a significant role in how your body responds to it. In Ayurveda, curd should typically be consumed during the day and avoided at night. This is primarily because eating curd in the evening or at night can increase Kapha dosha, potentially leading to digestive discomfort and heaviness. Your grandmother probably advised regular consumption based on its probiotic properties, which are excellent for gut health.

Given your hectic lifestyle with irregular meals, consider having curd with lunch. When consumed with your midday meal, it can help balance digestive fire (agni) and promote digestion. You can add a pinch of salt or black pepper to enhance its digestive properties. Fermented foods like curd are generally light, but when consumed at odd hours, they can cause bloating or discomfort, especially if the digestive fire isn’t at its peak.

If you ever feel bloated after eating curd, it might be because it was mixed with something incompatible, like having it with fruit or heavy grains. Try to have it plain or with some rice for smoother digestion. Also, make sure the curd you consume is freshly prepared and not sour, as excessively sour curd can disrupt the digestive process.

In case you experience lactose intolerance, consider plant-based alternatives, though they might not offer the same probiotic benefits. Always ensure balance in your routine, aiming for regular meal times, as irregular eating can disrupt digestive balance significantly.

With these tips, you may find curd aids in better digestion without causing discomfort. If issues persist, it might be worth consulting with an Ayurvedic practitioner to dive deeper into any underlying imbalances.

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