can we eat karela with curd - #25657
I am really confused about something. I've always thought that karela (bitter gourd) if eaten with curd might cause some issues, but then my friend told me that it’s fine. I've been dealing with these weird digestive upset lately, and I feel like I need to be extra cautious about food combos. Last week, I had karela stir-fry for dinner and then topped it with some plain curd – I mean, it tasted good at the time! But then the next day, I had this awful bloating, and I couldn’t help but wonder: can we eat karela with curd? I’ve read that some people say mixing them is totally okay, but I just wanna be sure. The weird thing is, I feel like every time I eat karela I end up feeling uncomfortable, but maybe it’s just me? The curd was nice and cooling, but still, I don’t want to risk any more digestive issues. Anyone know if there's a real reason we should avoid this combo? Need some advice, plz!
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