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how to decrease uric acid level
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General Medicine
Question #25664
22 days ago
49

how to decrease uric acid level - #25664

Owen

I am really worried about my uric acid levels. After going for a routine blood test, my doctor told me they were way too high, and I've been feeling quite sluggish lately. They mentioned if I don't do something about it, I could end up having gout, which sounds pretty painful. A friend suggested looking into Ayurveda, and I'm curious about how to decrease uric acid level naturally. I've tried drinking more water, and I cut out a lot of my favorite foods like red meat and seafood, but it feels like there’s got to be more I can do! I heard that certain herbs or spices might help. Are there specific Ayurvedic practices or remedies that can really work for how to decrease uric acid level without putting my body through crazy diets? Like, maybe drinking some kind of herbal tea or eating specific fruits to help balance things out? Any insights would be awesome! Just feeling a bit overwhelmed here. Thanks!

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Doctors’ responses

Experiencing elevated uric acid levels can indeed be concerning, but Ayurveda provides practical approaches to address this condition. Central to Ayurvedic philosophy is balancing doshas—especially Vata and Kapha in cases like yours—and enhancing Agni (digestive fire) to help reduce Ama (toxins), which contributes to high uric acid. First off, you're right about dietary measures! Continuing to avoid red meat and seafood is wise, as they are high in purines, which convert to uric acid. But beyond this, focusing on easily digestible, plant-based foods can be beneficial. Aim to include more fruits and vegetables like cucumber, squash, and celery, which are cooling and hydrating. Cherries, particularly, have been found to support uric acid balance. Consuming a handful daily can be a good option. Hydration is key, and you're on the right track by drinking more water. Warm water with lemon taken first thing in the morning can stimulate digestion and aid in flushing out excess uric acid. In terms of herbs, Triphala is a well-loved Ayurvedic formula known for detoxification and balancing doshas. Take a teaspoon of Triphala powder with lukewarm water before bed to support your system’s natural cleansing process. Similarly, Guggul, known to assist in detoxification and reducing inflammation, can be considered, though it's best consulted with an Ayurvedic practitioneer before starting any supplements. Consider turmeric and ginger. Ginger tea acts as an anti-inflammatory agent, while turmeric supports overall wellness due to its antioxidant properties. Incorporating them into your daily routine can help in managing uric acid levels naturally. Engage in regular physical activity that aligns with your health status. Yoga and gentle exercises like walking can support the metabolism and circulation, enhancing eliminination of waste products. Also, maintaining regular meal times and ensuring you’re not overindulging in heavy, oily, or spicy foods will support your digestive fire and help prevent the formation of toxins. Should symptoms like joint pain arise, it's crucial to seek medical attention. Gout attacks can be painful, and timely medical intervention helps in precise managment. While Ayurveda provides comprehensive support, it should complement rather than replace conventional care when needed. Monitor your symptoms and check your uric acid levels periodically under your doctor's guidance to ensure these efforts are working efficiently.
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