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how to make bhasma at home
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General Medicine
Question #25817
21 days ago
65

how to make bhasma at home - #25817

Luke

I am really confused about how to make bhasma at home. I’ve been trying to find ways to incorporate traditional remedies into my wellness routine because I often struggle with joint pain and fatigue. My grandfather, who practiced Ayurveda, always mentioned the benefits of bhasma, but I never really understood what it was or how you make it. Last week, while cleaning out some old boxes, I found his old notes with instructions on how to make bhasma at home, but honestly, they’re all jumbled and a bit hard to follow. I mean, do I need specific herbs or metals to start? The whole thing seems intense! My friend mentioned something about calcination but like, how does that even work? I wonder if there’s a simpler way, or is this just one of those things that’s super complicated? Any tips on how to make bhasma at home or even some good starting points would be super helpful!

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Doctors’ responses

Making bhasma at home is indeed an intricate process and requires a deep understanding of Ayurvedic alchemical practices. Bhasma is finely processed ash obtained from calcining metals, minerals, or animal resources, used extensively in Ayurvedic medicine. Given your interest in joint pain and fatigue, it's essential to ensure the proper preparation and usage, to achieve the desired therapeutic benefits. In Ayurveda, the process for making bhasma involves 'Shodhana' (purification), 'Marana' (incineration/calcination), and 'Amrutikarana' (nectarization process), among others. Generally, you start with raw material—like a metal (for metal bhasma) or a herb. Shodhana typically involves various techniques, such as heating and quenching these substances in various media to purify them. This stage is critical for removing toxic elements. Following shodhana, marana usually requires calcination, whereby the purified material is ground to a fine powder and then subjected to intense heat in a closed container called 'puta'. This often means repeated rounds of burning, grinding, and rewashing. Temperature control is crucial—too much heat could destroy active substances, too little and proper conversion may not occur. For specific issues like joint pain (often related to imbalance of Vata dosha), ashwagandha bhasma or loha (iron) bhasma could be beneficial when used properly. However, these require precise dosages determined by a qualified practitioner to avoid side effects. Given the complex and nature of creating bhasma and the potential for even minor errors leading to significant issues in its efficacy and safety, I would strongly advise consulting with a skilled Ayurvedic practitioner who specializes in rasa shastra (Ayurvedic alchemy) for guidance. Opt for professionally prepared bhasma, as they follow rigorous protocols to maintain safety and quality standards. This path can seem overwhelming, but with expert guidance, incorporating traditional bhasmas into your routine can become a truly powerful part of your wellness journey!
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