why curd is not eaten at night - #25847

Curd, or dahi as it’s commonly referred to in India, plays a significant role in Ayurvedic medicine, indeed—but there are certain times when it may not be the optimal choice. Consuming curd at night isn’t just about tradition or superstitions; it's actually rooted in specific Ayurvedic principles. Ayurveda emphasizes the importance of agni, or your digestive fire, which is naturally at its weakest during the night. Curd is considered to be a heavy food with a sour taste that's difficult to digest when agni is low. This can lead to indigestion or increased kapha dosha, which is associated with mucous formation, congestion, or even worsen cold symptoms. The cool, heavy nature of curd can dampen the digestive fire, leading to potential disturbances in digestion and metabolism. Moreover, if you’re experiencing symptoms like stomach cramps or restless sleep after having curd, it’s quite possibly a signal from your body about some underlying dosha imbalance or weak agni. It’s important to listen and observe these signs. In Ayurveda, balancing your prakriti—or inherent constitution—requires considering individual differences. Some people with a predominantly pitta or vata constitution might tolerate curd at night more easily, but it's not universally recommended. Instead, during night time consider warm, light alternatives like buttermilk or a golden milk made from turmeric and warm milk (if you're tolerant to milk). This keeps kapha in balance and aids digestion. If you like incorporating probiotic-rich foods, you could opt for them earlier in the day when your digestion is stronger. Remember, these recommendations aren't one-size-fits-all. If you're curious about your specific dosha and dietary choices, consulting with an Ayurvedic practitioner can provide personalized guidance, tailored to your unique constitution and lifestyle. Keep in mind you should seek medical advice if symptoms like stomach cramps persist or if you have any ongoing health concerns that require immediate attention.