How to get rid of boils in my body - #26632

​In Ayurveda, the appearance of boils (known as ‘vidradhi’ or ‘pidika’) is generally attributed to an imbalance of the three doshas: Vata, Pitta, and Kapha. The specific symptoms you describe, such as redness, warmth, and pain, are often associated with an aggravation of the Pitta dosha, particularly its sub-type, Bhrajaka Pitta, which governs the skin. ​According to Ayurvedic principles, the accumulation of toxins (‘ama’) in the body, coupled with an imbalance of the doshas, can manifest as skin conditions like boils. The recurring nature and appearance on different parts of the upper body suggest a systemic issue rather than a localized one.

​Common Ayurvedic perspectives on the causes of boils include:

​Pitta aggravation: This can be caused by consuming an excess of hot, spicy, oily, or fermented foods, as well as by exposure to excessive heat or anger.

​Improper diet and lifestyle: Irregular eating habits, consumption of incompatible food combinations (‘viruddha ahara’), and lack of proper hygiene can contribute to the problem.

​Accumulation of toxins: A sluggish digestive system and impaired detoxification processes can lead to the buildup of ‘ama’, which can then be released through the skin.

​Blood vitiation: Ayurvedic texts often refer to ‘rakta dushti’ or vitiation of the blood, which is believed to be a significant factor in various skin diseases.

​Ayurvedic approaches to managing boils typically involve a combination of the following:

​Pitta-pacifying diet: This includes avoiding hot, spicy, oily, and fried foods. Favoring cooling, bitter, and astringent foods such as green leafy vegetables, cucumber, and pomegranate.

​Herbal remedies: Certain herbs are traditionally used to cleanse the blood, reduce inflammation, and promote healing. Some examples include Neem, Manjistha, and Guduchi.

​Detoxification (‘Panchakarma’): In some cases, a qualified Ayurvedic practitioner may recommend a detoxification therapy like ‘Virechana’ (purgation) to cleanse the body of excess Pitta and toxins.

​Topical applications: Herbs like Neem or Turmeric can be made into a paste and applied externally to the boils to help with their maturation and healing.

Avoid oily, spicy and processed food. Regular exercise. Increase intake of raw vegetables and fruits. Tab.Protekt 2-0-2 Tab.Septillin 2-0-2 Actaril soap for bathing twice

It can be a bacterial infection. - Hot Compresses on the affected area to reduce pain and encourage drainage. - Wear Loose, Breathable Clothing to reduce friction and sweat. - Shower after sweating and change clothes frequently. - Wash clothes in hot water to disinfect.

Don’t worry, You’ll definitely get relief 😌 First of all avoid excessive spicy, sour and salty food,oily,sesame seeds etc. And start taking1.Mahamanjishtadi kwath 20ml +20ml lukewarm water empty stomach twice in a day. 2.khadirarishta 20ml +20ml lukewarm water just after having meal twice in a day. 3.Kaishore guggulu 1-0-1 for chewing 4.Gandhak rasayana 1-1-1 5.Haridrakhand 1tsf with 10ml of Panchtikta ghrita once in a day. **Apply paste of Neem bark over your face. Follow up after 2 months. **APPLY PASTE OF RAKTACHANDANA POWDER +MANJISHTHA POWDER +MULETHI POWDER OVER HER FACE AND THEN WASH IT OFF WITH COLD WATER.

Follow up after 1 month. TAKE CARE 😊

Start with Mahamanjistadi kadha 15 ml twice daily after food with water, will help detoxify the blood Kishore guggul 1-0-1 will help reduce inflammation occurring in the body Kamdudharas 1-0-1 will help maintain pH in stomach. Apply Divya kanti lep mix with rose water apply on boils keep for 15 minutes and wash with clean water. Follow up after 21 days

Recurring boils can indicate an imbalance in your body’s doshas, particularly an aggravation of Pitta (heat-related) and Kapha (blockage-related) doshas. In Ayurveda, boils are often seen as a manifestation of accumulated toxins (Ama) in the body, which disrupts the balance of your internal energies. Here are some practical tips to help you manage this condition:

1. Dietary Adjustments: Favor a diet cooling to Pitta and reducing Kapha. Consume more foods like cucumber, bitter gourd, green vegetables, and fruits like pomegranate, grapes, or pears, which are known for their cooling properties. Avoid spicy, oily, or fried foods and minimize intake of dairy products and sugar, which can aggravate Kapha.

2. Hydration: Drink plenty of water throughout the day, as it helps in flushing out toxins. Herbal teas like chamomile or coriander can also be soothing and help balance Pitta dosha.

3. Hygiene: Maintain good hygiene, keep the affected areas clean and dry to prevent further inflammation. Use a mild, natural soap and avoid harsh chemicals.

4. Topical Remedies: Apply turmeric paste (mix turmeric powder with water or coconut oil) directly on the boils, as turmeric has natural anti-inflammatory and antiseptic properties. Place this paste on the boils for about 15-20 minutes and rinse off with lukewarm water.

5. Internal Cleansing: Safeguard against the build-up of toxins by regularly consuming Triphala, an Ayurvedic herbal formula. Take 1/2 teaspoon with warm water before bed to help cleanse your system and boost digestion.

6. Stress Management: Stress can exacerbate imbalances. Practice yoga or meditation daily for calming the mind and restoring balance to your body.

7. Seek Medical Attention: If the boils are persistent, painful, or you notice signs of infection such as pus or fever, consult a healthcare professional promptly as antibiotics or other interventions might be necessary.

These recommendations are derived from Ayurvedic principles and aim to address the root cause of the problem. However, imbalances are unique to each individual, so it’s essential to keep monitoring your condition and seeking personalized advice when needed.

Boils, or furuncles, are often due to bacterial infections in hair follicles and can be painful and bothersome. Let’s explore a few Ayurvedic measures that could help address the issue. The presence of recurring boils often suggests an imbalance in the doshas, particularly an aggravation of the Pitta dosha, which can lead to heat and inflammation in the body. First, enhancing your agni, or digestive fire, could be beneficial in reducing toxins, or ama, which contribute to these issues.

One practical step would be to include neem leaves, which have antibacterial properties, in your daily regimen. You can apply a paste of fresh neem leaves directly onto the boils and leave it on for about 20 minutes before rinsing with lukewarm water. Do this twice daily to support healing. Simultaneously, consuming 2-3 neem leaves on an empty stomach can also help to purify the blood.

Dietary changes can also be crucial. Try to avoid excessively spicy, oily, or sour foods that might aggravate Pitta. Instead, favor cooling, balancing foods like sweet fruits, leafy greens, and naturally sweet grains like rice. Ensure good hydration by sipping on warm, boiled water throughout the day, which supports cleansing pathways.

Moreover, practicing moderate, regular physical exercise can aid in maintaining balanced energy flow and preventing blockages in the nadis. However, if the boils persist or begin to spread further, seeking immediate medical evaluation is essential to rule out more serious conditions or infections that may require specific treatment. Remember, these steps should supplement, not replace, any necessary conventional care.