Vaidyaratnam Indukantham Ghrutham can indeed be quite beneficial for digestive issues like the ones you’re experiencing. It’s known in the Siddha-Ayurvedic practice for its ability to balance the doshas, especially when vata and pitta are out of balance, which could be causing that bloating and burning sensation you’re feeling. The ghrutham is traditionally used to enhance digestive strength, soothe inflammation, and support the proper working of digestive organs.
About using it – typically, Indukantham Ghrutham is taken on an empty stomach. Start with about 5 grams (approximately one teaspoon) mixed with a little warm water, once or twice daily. It’s best to do this in the morning and maybe in the evening, depending on how your body responds. Then again, make sure to adjust according to your body’s need and any guidance from your own Ayurvedic practitioner.
Given your symptoms, it’s also good to pay attention to your agni, or digestive fire. Avoiding raw and cold foods can help, as well as focusing on well-cooked, warm meals. Intake of anjeer (figs) and soaked almonds might support your digestive fire, too. Also take care to eat slowly, and mindfully, ensuring meals are well spaced apart.
If your symptoms persist or worsen, it’s essential to check in with a healthcare provider. Especially if the burning sensation increases, as it may signal a need for further evaluation. While experimenting with Indukantham Ghrutham might help in the context of a holistic lifestyle change, always make sure to prioritise safety and consult with a professional for severe or worsening conditions.



