how to eat gond - #39399
I am really confused about how to eat gond. A few weeks ago, my grandma told me I should definitely start including gond in my diet because she swears by its benefits. She said something about how it helps with stamina and boosts energy, but I have no clue how to actually incorporate it into my meals. Last weekend, I found a packet of gond at an Indian grocery store, and its been sitting on my shelf ever since, looking at me all mysterious-like. Sometimes I wonder if I'm doing it wrong. I tried just chewing on a piece, but, honestly, it tasted kinda weird and sticky. Is that even how to eat gond? Or maybe I should be adding it to something? I've heard of it being used in sweets, but I ain't really a good cook or anything. I really want to reap the benefits ya know? My energy levels are pretty low, and I feel like I need to change something. Plus, I’d love to find a way to enjoy how to eat gond instead of making it feel like a chore. Anyone can help me with ideas or recipes? Or, like, what’s the best way to prepare it or pair it with? Thanks!
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Doctors' responses
Definitely sounds like you’re in good company with gond, also known as edible gum or Tragacanth gum. It’s indeed lauded in Ayurveda for boosting stamina and enhancing energy levels, especially during the colder months. Eating it raw isn’t actually recommended, due to its chewy texture and rather bland taste. Instead, the potential of gond shines when it’s cooked, particularly in preparing sweets.
One traditional method to consume gond is in “Gond ke Laddu,” a popular Indian sweet powdered with energy and vitality-boosting properties. To make them, start by frying the gond in a good quality ghee until they puff up; it’s a bit like making popcorn. Remove them once they’re puffed and set aside. Grind them into a coarse powder after cooling. In the same pan, roast whole wheat flour until it turns aromatic, adding gond, and same quantity of powdered sugar. Mix well. Then, mold into round laddus while still warm.
Now, if you’re not a fan of sweets or elaborate cooking, worry not. Gond can also be added to your morning porridge or warm milk by dissolving a small quantity after frying, which helps in digestion and provides that energy boost. Make sure the milk is warm enough to melt it slightly, letting it develop a smooth consistency.
Start with a small amount, about one teaspoon each day, to allow your body to adjust, and observe how it impacts your energy levels. Though, be cautious as gond is warming, it’s best to consult an Ayurvedic practitioner if you’re pregnant or have any existing health conditions. Proper hydration is crucial while consuming gond, as it absorbs water in your digestion, increasing its efficacy. Enjoy exploring and integrating gond in your routine, but do so sensibly!

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