are chia and sabja seeds same - #39489
I am really confused about these seeds! A few weeks ago, I started noticing these super trendy recipes with something called chia seeds. Honestly, I thought they were the same as sabja seeds that my grandma used to talk about! She swore by them for all sorts of wellness stuff, like digestion and hydration. But then I went to buy them at the store, and I saw both chia and sabja seeds there, and now I'm not sure what’s what! I tried looking them up, thinking it might be a simple answer, but there’re so many mixed opinions online. Some say they are the same, others argue they have different nutrients or even different uses! I even saw someone suggesting that sabja is better for weight loss than chia. But then again, I read that chia might have more omega-3s. Who do I trust here? I'm really trying to improve my diet, and I want to include the "right" seeds, y'know? Can anyone clarify are chia and sabja seeds same or not? Or should I be mixing them? Any advice would help! Thanks!
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Doctors' responses
Chia seeds and sabja seeds are often confused due to their similar appearance and health benefits, but they are indeed distinct. Chia seeds, from the plant Salvia hispanica, are native to Central America and are renowned for high omega-3 fatty acid content, dietary fibers, and proteins. They’re typically used in puddings, smoothies, and salads and known for promoting heart health, sustained energy levels, and good digestion. Chia seeds absorb up to 12 times their weight in water, creating a gel-like consistency helpful in keeping one feeling full and hydrated.
Sabja seeds, on the other hand, come from the sweet basil plant (Ocimum basilicum) and are more common in Indian and Southeast Asian cuisine. They’re often used in beverages and desserts for their cooling properties, particularly advantageous in hot climates. Sabja seeds excel in aiding digestion, soothing bloating and acidity, thanks to their cooling and carminative properties aligned with Ayurvedic principles. Sabja swells more quickly than chia and requires less soaking time.
Regarding nutritional differences, chia is superior in omega-3s, while both offer fiber and protein, sabja may be slightly higher in iron. From an Ayurvedic perspective, choosing which seed to incorporate into your diet might depend on your personal Dosha balance and health concerns. For those seeking weight management or Pitta balancing, sabja can offer cooling and digestive benefits. For sustained energy, mental clarity, or Vata moderation, chia may suit you better.
Considering your lifestyle and dietary goals, you could enjoy both these seeds. Mix them occasionsly in your diet to benefit from their unique properties. Experiment to see which aligns with your system best, balancing with your fruits, salads or drinks. Remember, always soak them properly before consuming to maximize benefits and aid digestion.

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