how to eat amla everyday - #39811
I am struggling to figure out how to eat amla everyday in a way that actually fits into my routine! My brother is super into Ayurveda and keeps telling me about amla and all its benefits. He told me I should eat it daily for better immunity and skin health, but I just can’t seem to make it happen. Like, I bought this big bag of dried amla last month, but it just sits in my pantry, and I don't even know if I'm eating enough to see the benefits. I’ve tried adding them to smoothies but the taste is kinda overwhelming, and I end up making faces while drinking it! 😖 Also, I heard that fresh amla is better? Maybe I should be looking for that instead? But the only fresh ones I found didn’t look good at all, and I'm not sure how to prepare them! 😩 Are there recipes or tips on how to eat amla every day without it becoming a chore? I've also seen people just munching on them as snacks—how do you deal with the bitterness? Is there a recommended dosage or something? I just wanna get the health benefits without feeling like I'm forcing myself to eat something I don’t really enjoy! Any helpful advice would be great!
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Doctors' responses
Incorporating amla into your daily routine might initially feel challenging, but with the right approach, it can become quite manageable. Amla, or Indian gooseberry, is revered in Ayurveda for its enriched vitamin C content and antioxidant properties. Let’s start with dosage–a typical daily amount is about 1-2 fresh amla, equivalent to around 10-20 grams of dried or powdered form, suitable for most adults.
The dried amla you mentioned, while nutritious, can be potent in flavor. To mitigate the taste, consider soaking it in water overnight. This will soften it and mellow the sour bitterness. If smoothies are your preferred choice, balance the amla with naturally sweet fruits like bananas or mango for a more pleasing flavor.
Fresh amla might indeed be a superior choice, as it retains more of its nutrients. If you manage to find fresh amla, try grating it and mixing with honey for a quick, palatable preparation. Alternatively, amla murabba is a traditional sweet preserve made by cooking amla with sugar and spices, which enhances the taste and can be consumed daily as a sweet treat.
Another handy option is amla powder. You can simply mix 1/2 to 1 teaspoon with warm water or include it in herbal teas or juices. Adding a bit of honey or jaggery can subdue the inherent bitterness.
For snacking, roasted amla with some black salt can be surprisingly appealing. It lessens the sharpness and adds a savory angle.
Choose a method that aligns with your routine without feeling forced. You might not enjoy everything initially, but small, consistent efforts can lead to taste adaptation over a short period. Remember though, that consistency is key for any health benefits, so find a form that suits your lifestyle and stick with it.

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