How to treat stomach inflammation and dryness with bloating and loose motion? - #52894

1. Varnya ubtan (skin radiance mask) ​Ingredients & benefits: ​Yashtimadhu (licorice): regulates melanogenesis to even skin tone. ​Kumkuma (saffron): Promotes a natural, radiant complexion. ​Rakta Chandana (red sandalwood): effective for soothing solar dermatitis (sunburn) and tan removal. ​Manikya Bhasma (ruby bhasma): Traditional rasayana for deep cellular skin rejuvenation. ​Naranga Twak (orange peel): Natural source of vitamin C for antioxidant support. ​Multani mitti: provides deep follicular cleansing and sebum regulation. ​Instructions: ​Mix the ubtan powder with aloe vera gel to achieve a smooth paste consistency. ​Application: apply to the face and neck using gentle, upward circular motions. ​Duration: Leave on for 15–20 minutes until semi-dry. ​Removal: Rinse thoroughly with cool water. ​Clinical Protocol: ​Frequency: 3 times per week. ​Timing: Best applied in the evening. ​Precaution: Avoid direct sun exposure immediately after application. ​2. Kumkumadi Glow Mask (Instant Hydration) ​Formula: ​Aloe Vera Gel: 1 Teaspoon ​Kumkuma (Saffron): 2 Strands ​Gulab Jal (Rose Water): ½ Teaspoon ​Method of Use: ​Whisk ingredients together and apply an even layer to the face. ​Rinse with room-temperature water after 15–20 minutes. ​Therapeutic Benefits: ​Alleviates Rukshata (dryness) and restores the skin’s natural luster (Prabha). ​3. Ratri Charya (Night Ritual) ​Product: Kumkumadi Tailam ​Dosage: 3–4 Drops. ​Procedure: Perform a light Abhyanga (massage) on the face before sleep. ​Benefits: Supports cellular repair, enhances skin tone, and mitigates fine lines/wrinkles. ​4. Agnimandya Churna (Digestive Stimulant) ​Composition (Equal Proportions): ​Amalaki: Antioxidant and digestive support. ​Shunti (Ginger) & Pippali: Potent Deepana (appetizer) and Pachana (digestive) herbs. ​Karivepallai (Curry Leaves): Stimulates gastric secretions. ​Maricha (Black Pepper): Carminative; relieves flatulence. ​Ajwain (celery seed) & Jeeraka (cumin): Anti-spasmodic and anti-gas. ​Hingu (Asafoetida): Powerful Vata-Anulomana (relieves bloating). ​Preparation: ​Grind to a fine (sookshma) powder and store in an airtight glass container. ​5. Classical Administration (Prathama Kaval) ​Dosage & Anupana: ​Take 5 grams of the Churna mixed with 1 tsp Cow’s Ghee and a pinch of Saindhava Lavana (Rock Salt). ​Administration: ​Strictly consume with the very first bite of your meal.

This is a pitta + vata condition together. There is heat causing inflammation, but at the same time dryness and weak digestion are increasing vata. That’s why drying medicines are not suiting you and causing more bloating and regurgitation. You need mild cooling + gentle nourishment + digestion support, not strong pitta-reducing or drying medicines. Keep diet soft, slightly unctuous and easy to digest. Take rice, moong dal khichdi, well-cooked vegetables. Add 1–2 tsp ghee daily, this will reduce dryness and support digestion. Avoid completely spicy, sour, fermented and fried food. Do not take raw salads or very light/dry food for long, as it is increasing your dryness and dizziness. Take small frequent meals instead of large meals. Drink small sips of warm water, avoid excess water at once. Continue Dadimashtaka in small dose after food as it is helping, but do not take with very hot water. Medicines: Shatavari churna 3 grams twice daily with milk. Yashtimadhu churna 1 gram twice daily. Guduchi satva 500 mg twice daily. Avipattikar can be stopped for now since it is increasing regurgitation. These will reduce internal heat while supporting moisture and healing. At night, you can take 1 tsp ghee in warm milk, this will help dryness, gut lining, and sleep. Avoid overthinking and stress, as it directly affects gut sensitivity in this condition. This condition improves slowly with the right balance, not aggressive treatment.