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What to do for a bloated stomach with rotten smell and joint pain after eating peda?
Gastrointestinal Disorders
Question #53534
2 hours ago
35

What to do for a bloated stomach with rotten smell and joint pain after eating peda? - #53534

Client_f869ce
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I have rotten stomach since last week. I take garlic daily with warm water in empty stomach. I am feeling not good . Rotten smell come out with farting and all the joints and back aching and feels bloated stomach. I experienced rotten smell when I eat peda. Please prescribe treatment

How long have you been experiencing these symptoms?:

- Less than 1 week

How would you rate the severity of your bloating and discomfort?:

- Severe — significantly limits functioning

Have you noticed any specific foods that trigger your symptoms?:

- Sweets like peda

How is your digestive health aside from the bloating?:

- Occasional bloating or gas

Are you experiencing any other symptoms like nausea or fatigue?:

- Yes, fatigue

How would you describe your joint and back pain?:

- Mild — occasional discomfort

How is your appetite and food intake during this time?:

- Eating less due to discomfort
Writing an explanation of your symptoms through Ayurveda...
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Doctors' responses

Your symptoms suggest Agni (digestive fire) is weakened, leading to formation of Ama (toxins/undigested food) in the body. This causes bloating, foul-smelling gas, fatigue, and body ache. It also indicates a possible Vata–Kapha imbalance in the digestive system. Certain foods like sweets and raw garlic on an empty stomach may further aggravate this condition. The focus should be on improving digestion, reducing Ama, and following a light, easily digestible diet. —Dx: Agnimandya with Ama, Vata–Kapha imbalance (bloating, foul gas, fatigue) —Rx: 1) Aimil Deepana-Pachana tablets – 2 tab BD after food 2) Liv.52 (or liver support) – 2 tab BD after food 3) gaisantak vati 2 tab BD after food 4) Triphala tab 1 tab bed time with warm water —Advice: Laghu ahar, avoid sweets, dairy at night, garlic empty stomach; warm water intake. Review after 5–7 days


0 replies

●Ingredients (equal amounts) Amhar Dried ginger - digestive, Pippali - digestive booster, beneficial for the digestive system Dried curry leaves - digestive juice stimulant Celery - anti-flatulence, anti-gas Black pepper - anti-phlegm and anti-flatulence Cumin - digestive supporter, asafoetida - excellent anti-flatulence Make a fine powder of all and store it safely. ●Classical method of consumption Do Take 5 grams of powder, mix in a little cow’s ghee, and a pinch of rock salt. Consume with the first bite of food. Taking it with the first bite directly signals the digestive fire. ●Traditional Powder • Rock salt - 25 grams • Roasted celery seeds - 60 grams • Dry ginger powder - 60 grams • Big myrobalan - 150 grams This combination has been traditionally used for gas, indigestion, constipation, and gas-related disorders. ●Method of Preparation Dry all the above ingredients thoroughly and grind them into a fine powder in a clean grinder. Store the powder in a dry, glass bottle. ●How to consume • In summer Half to one teaspoon With buttermilk • In winter With lukewarm water • It is considered more appropriate to take it half or three-quarters of an hour before or after meals ●Key Benefits Strengthens the digestive system Helps with gas, acidity, and constipation Helps in balancing Vata Relieves joint pain and aches in the hands and feet after regular use for a month Experiences relief for liver and hemorrhoids Helps soothe liver inflammation and provide relief from hemorrhoids


0 replies

Your symptoms suggest acute indigestion with fermentation (ama formation), especially triggered by sweets like peda and aggravated by taking garlic on empty stomach. Right now digestion is disturbed, so focus on clearing this first. Stop taking garlic on empty stomach for now. Avoid sweets, milk products, fried and heavy food completely for a few days. Take light, warm food like khichdi, soup, or simple dal-rice. Drink warm water through the day. Do not overeat. At home, after meals you can take a pinch of ajwain + black salt. Jeera water will also help reduce gas and smell. Hingwashtak tablet – 1 tablet twice daily after food Avipattikar tablet – 1 tablet twice daily before food Kutajghan vati – 1 tablet twice daily after food This will reduce bloating, bad smell, and improve digestion. Once digestion settles, you can slowly return to normal diet. Regards, Dr Raghuveer (Ayurvedacharya)


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