The history which you provided above is pointing towards the condition like pittashmiri which caused by the vitation of Pitta and kapha dosha lead to the formation of stone in gallbladder 1) varunadi kwath- 15 ml with 45 ml you from water 30 minute before breakfast and dinner 2) avipathi churna - one teaspoon at bed time with warm water 3) guggulutiktakam ghritam- one teaspoon early morning on empty stomach only if you can tolerate it 4) chandraprabha vati - two tablet after meal with warm water 5) patolkaturohinyadi kwath- 15 ml with 45 ml leukaum water 30 minutes before lunch 👇👇👇👇👇👍 Food to Avoid Deep-fried items, heavy creams, and excessive butter/oil (crucial, as these trigger gallbladder contractions). Red meat, paneer, and heavy lentils like Rajma or Urad Dal. Excessive chili, pickles, fermented foods, and carbonated drinks. Avoid sedentary behavior immediately after eating; do not suppress natural urges
You had Acute Cholecystitis and still have stones (Gallstones). Surgery (gallbladder removal) is the safest and best option now. Stone at neck (6.5 mm) = high risk of blockage again Can cause severe pain, infection, or emergency Ayurveda cannot safely remove stones quickly in this stage What you can do Before surgery Light diet (khichdi, soups) Avoid oily, fried, fatty food Triphala 1 tsp at night with warm water Arogyavardhini Vati 1 tablet twice daily after food After surgery (recovery) Same medicines for 2–3 weeks Gradually return to normal diet
Hi, If currently it’s not an acute condition then Start following medicine and diet plan 1) Arogyavardhini tab - 2 Tab twice a day after food with water 2) Varunadi kashay - 10 ml twice a day after food with water 3) Kumaryadav Syrup - 10 ml twice a day after food with water 4) Punarnavadi mandur - 2 Tab twice a day after food with water 5) Gandharvaharitaki - 1/2 spoon daily at night before bed. Avoid fasting, spicy food, baked, fermented, non-veg food, oily and fried food items, carbonated drinks, alcohol and smoking
1.Chandraprabha vati 2 tab twice daily with water after meals 2.Gokshuradi guggulu 2 tab twice daily with water after meals 3.Pashanbhedadi kwath 20 ml with 20 ml water twice daily after meals 4.Punarnava churna 1/2 tsp twice daily with honey after meals Diet Stick to light, easily digestible meals (khichdi, vegetable soups, rice gruel). Avoid fried, oily, fatty foods and heavy dairy. Favor steamed vegetables (bottle gourd, pumpkin, carrots) and mild fruits (papaya, apple, pomegranate). Sip warm water and use mild digestive spices (cumin, coriander, fennel). Lifestyle Eat small, frequent meals instead of large portions. Do gentle walking or yoga; avoid strenuous exercise until recovery. Practice pranayama (Anulom Vilom, Bhramari) for stress relief. Ensure 7–8 hours of sleep; avoid late-night eating. After surgery, reintroduce foods gradually, starting with soups and soft grains.
In your case, since there was acute cholecystitis + stone at neck, the situation is sensitive. Even though inflammation has reduced, the stone at neck can again block and cause severe pain. Ayurveda can support, but it is not advisable to delay surgery in such cases if your doctor has recommended it, especially after an acute attack. You can still follow supportive measures to reduce recurrence risk and support liver–gallbladder function. Diet is most important: Avoid oily, fried, cheese, butter, and heavy foods. Take light, low-fat meals. Eat small frequent meals instead of heavy meals. At home: Warm water regularly. You can take a small amount of turmeric in food. Avoid long fasting. • Arogyavardhini vati – 1 tablet twice daily after food • Punarnava mandoor – 1 tablet twice daily after food These help in liver function and reducing inflammation supportively. If you are planning to postpone surgery, it should be only under close medical supervision, as recurrence can be sudden. After surgery also, Ayurveda can help in digestion and prevention. Regards, Dr Raghuveer (Ayurvedacharya)