FREE! Ask Ayurvedic Doctors 24/7
Fast responses
1000+ verified doctorsWhat diet plan can help with visham agni, bloating, and dizziness? - #54911
I am really fed up of this visham agni.Whatever i eat i get bloated.On having kitchari i don't get bloated but it makes me feel weal ,dizzy, dry mouth so i can't take it more than 2 days.Everyday i feel dizzy. I feel hungry frequently, sometimes hunger sensation is there but sometimes on getting hungry no sensation instead i started feeling dizzy, body aches. My motion is always shapeless.Extremely dry skin.If i wake up early i feel weak ,restless,dizziness,heartbeat increases. I tried bilvadi churna it makes motion well formed but sticky. Pls teĺl diet plan to correct it .
How long have you been experiencing these digestive issues?:
- More than 6 monthsHow would you describe the severity of your dizziness?:
- Moderate — frequent but manageableWhat types of foods have you noticed worsen your bloating?:
- Fried or fatty foodsHow is your appetite throughout the day?:
- Consistently hungryHave you experienced any other symptoms along with these digestive issues?:
- FatigueHow would you describe your energy levels during the day?:
- Low — often tiredWhat is your current daily routine like in terms of meals and snacks?:
- Regular meals with snacksHow much water do you typically drink in a day?:
- 1-2 litersDoctors' responses
●Rock salt - 25 grams • Roasted celery seeds - 60 grams • Dry ginger powder - 60 grams • Big myrobalan - 150 grams This combination has been traditionally used for disorders such as gas, indigestion, constipation, and flatulence. ●Method of Preparation Dry all the above ingredients thoroughly and grind them into a fine powder in a clean grinder. Store the powder in a dry, glass bottle. ●How to consume: • Half to one teaspoon with buttermilk in the summer.It is considered more appropriate to take it half or three-quarters of an hour before or after Avipattikar churna Drakshasava Kutajarishta Alsactil tablet
Take Medicines Hingvashtak Churna: 1 g after lunch and dinner Avipattikar Churna: 1 tsp at bedtime Ashwagandha: 3 g at night with warm milk Diet Eat every 3–4 hours, do not skip meals Use warm, cooked food: rice, moong dal, ghee, cooked vegetables Avoid raw food, cold drinks, spicy and dry foods Take 1–2 tsp ghee daily Warm water only
The treatment course was sent to the patient's private messages.
Related Articles
Related Consultations
Latest reviews
