Nutrition Online Ayurvedic Consultation — page 164

1741 questions

Online Ayurvedic Consultations for Nutrition Experience the healing power of Ayurveda in optimizing your nutrition and overall well-being through our online consultations. Our Ayurvedic specialists provide personalized dietary recommendations and holistic treatments to address various nutritional concerns using time-tested Ayurvedic principles. Our platform connects you with experienced Ayurvedic practitioners who respond promptly in real-time. They can assist with personalized diet plans for different body types (doshas), weight management (weight loss or gain), nutritional deficiencies (iron, calcium, etc.), detoxification and rejuvenation diets, digestive health and metabolism improvement, dietary support for chronic diseases (diabetes, heart disease), healthy eating habits for stress and emotional balance, special diets for pregnancy, lactation, and post-natal care, nutritional guidance for children and elderly, Ayurvedic superfoods and herbs. You can consult an Ayurvedic practitioner confidentially and urgently. Early consultation can help enhance your nutrition and prevent health complications. We offer both paid and free consultations for individuals experiencing unexplained weight fluctuations, digestive issues (bloating, constipation), fatigue or lack of energy, poor appetite or cravings, dietary concerns related to chronic illness, interest in improving overall health through diet. If you prefer the comfort of your home or seek an independent opinion, our seasoned Ayurvedic practitioners are ready to provide quick, anonymous answers without requiring site registration. Ask your questions and receive expert nutritional guidance from an Ayurvedic specialist online today.

Questions about Nutrition

Ayurvedic Food Book

151 days ago
1 answers

I’ve been trying to incorporate Ayurveda into my daily routine, and one of the areas I’m struggling with is food. I think having a good Ayurvedic food book would really help, but I’m not sure which one to choose. Could someone recommend an Ayurvedic food book that’s beginner-friendly but also detailed enough to guide me through meal planning? Here’s my situation: I’ve been dealing with irregular digestion, occasional bloating, and low energy levels, which I think are signs of a Vata imbalance. I want an Ayurvedic food book that not only provides recipes but also explains which foods are best for each dosha. Does such a book exist, or would I need to look at multiple sources to get all this information? I’m also curious if an Ayurvedic food book would help with creating seasonal diets. I’ve read that Ayurveda encourages eating according to the seasons, but I have no idea how to implement this. Do most Ayurvedic food books cover this, or is it something separate from the usual recipes? Another thing I’m looking for is variety. I want to try new foods, but I don’t want the recipes to be too complex or require hard-to-find ingredients. Would an Ayurvedic food book offer simple meal ideas that are practical for someone who doesn’t have a lot of time to cook? One issue I’ve run into is that a lot of Ayurveda resources online contradict each other. I’m hoping an Ayurvedic food book would have clear and consistent advice. For example, is ghee really a must-have in every recipe, or are there alternatives for people who don’t consume dairy? Lastly, are there Ayurvedic food books that include guidance on fasting or detoxing? I’ve heard about mono-diets like eating just kitchari for a few days, and I’d like to understand how to do it properly. Would an Ayurvedic food book explain these kinds of practices, or is that something I’d need to learn from a practitioner?


For a beginner-friendly yet detailed Ayurvedic food book, I recommend The Ayurvedic Cookbook by Amadea Morningstar. It provides clear guidance on food choices for each dosha, including Vata, and offers recipes that are practical and easy to prepare. The book also explains the concept of seasonal eating, helping you align your diet with the changing seasons. It offers simple meal ideas that don’t require hard-to-find ingredients, and while ghee is often recommended in Ayurveda, the book provides alternatives for those who avoid dairy. Additionally, it covers cleansing practices like mono-diets (e.g., kitchari), making it a comprehensive resource. For a more in-depth guide on fasting and detoxing, The Ayurvedic Cookbook touches on these topics, but a practitioner might provide more personalized advice.
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Can We Eat Fruits & Nuts Together in Ayurveda? So Confused

157 days ago
1 answers

Been making fruit-nut salads lately, thinking they're super healthy. But someone told me that mixing fruits and nuts isn't good according to Ayurveda 😕 Now I'm all confused! Also noticed some stomach discomfort after eating them, like bloating and gas. Is it true that combining fruits and nuts can mess up digestion in Ayurvedic terms? Should I stop eating them together? I really love this combo but don't wanna harm my body. Any advice would be appreciated!


In Ayurveda, food combinations are considered crucial for proper digestion, and mixing fruits with nuts can sometimes cause digestive discomfort, especially if you have a sensitive stomach. Fruits, particularly sweet, sour, or acidic ones, are digested quickly due to their high water content, while nuts are heavier and take longer to digest. When combined, this can lead to incomplete digestion, causing bloating, gas, or heaviness. If you're experiencing discomfort, it may be because the two foods are not harmonizing well in your digestive system. To improve digestion, it’s generally recommended to eat fruits and nuts separately, allowing for better digestion and absorption. You can enjoy your fruit-nut combo, but consider eating them at different times—fruits on their own as a light snack or breakfast, and nuts later in the day. This will help your body process each food group more efficiently.
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Can I Eat Mushroom And Curd Together

149 days ago
1 answers

I’ve recently started experimenting with different recipes to make my meals more interesting and nutritious. One thing I noticed is that I often use both mushrooms and curd in the same dish, especially in creamy curries or stir-fries. But a friend told me this might not be a good combination according to Ayurveda. So now I’m wonderingv can I eat mushroom and curd together, or is it harmful in some way? To give you some background, I’ve been dealing with mild digestion issues like bloating and occasional acidity. These problems don’t happen all the time but seem to flare up after heavier meals. Last week, I made a dish with mushrooms and curd, and I noticed that my stomach felt heavy and slightly uncomfortable afterward. I’m not sure if it was the mushroom and curd combination or just the spices I used. I read somewhere that Ayurveda advises against mixing certain foods because they might create toxins or disrupt digestion. Is the mushroom and curd combination one of these? If it is, why is it considered bad? Do mushrooms and curd have conflicting properties or effects on the body? Another thing I’d like to understand is whether this applies to all forms of mushroom and curd combinations. For instance, does it make a difference if the mushrooms are cooked and the curd is used as a garnish? Or is the combination harmful regardless of how it’s prepared? If the mushroom and curd combination is something to avoid, are there any alternatives to create similar flavors in my recipes? I love the creamy texture curd adds, and mushrooms are a big part of my diet since I’m vegetarian. I’d really appreciate some clarity on this, especially from an Ayurvedic perspective. Can I eat mushroom and curd together safely in some situations, or should I avoid this combo completely?


In Ayurveda, certain food combinations are thought to disrupt digestion and create toxins (ama) in the body, which can contribute to digestive issues like bloating, acidity, and heaviness. The combination of mushrooms and curd is generally considered not ideal, especially when eaten together in the same meal. This is because mushrooms are classified as "heavy" and "cooling," whereas curd (especially when consumed with certain spices or in large amounts) can be "heavy" and "moist." Ayurveda believes that this combination may cause an imbalance in the digestive fire (Agni), leading to poor digestion and the production of toxins. Mushrooms, particularly in large quantities, can be difficult to digest due to their complex texture and fungal nature. Curd, when consumed with incompatible foods, can create mucus and dampness in the system, which might lead to digestive disturbances. Combining the two could slow down digestion, especially for people with a weak or sensitive digestive system, contributing to the discomfort you've experienced. If you enjoy both mushrooms and curd in your dishes, there are a few things you can try to mitigate any negative effects: Cook the mushrooms well: Cooking mushrooms can help break down their tough fibers, making them easier to digest. Avoid combining them with cold or raw curd. Use a small amount of curd as a garnish: Instead of mixing curd into the dish, use it as a topping or garnish to avoid overloading the digestive system. Try alternatives: To achieve a creamy texture similar to curd, you could experiment with coconut milk, almond cream, or cashew cream, which may be more easily digestible and balance better with mushrooms. Ultimately, Ayurveda advises tuning into your body's responses. If you notice discomfort after eating this combination, it may be worth reconsidering or adjusting the way you prepare these ingredients.
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How effective is Patanjali Divya Weight Go Tablet for weight loss?

90 days ago
1 answers

I’ve been struggling with my weight for a while now. Despite trying various diets and exercise routines, the weight loss has been really slow. I’ve been hearing a lot about Patanjali Divya Weight Go Tablet from people in my family and friends circle. A lot of them swear by its effectiveness in helping them lose weight, so I decided to try it out for myself. I’ve been using Patanjali Divya Weight Go Tablet for about 3 weeks now, and while I haven’t seen any drastic changes, I’m wondering if I might be missing something. I read that these tablets help reduce fat and curb appetite, so I was expecting more noticeable results by now. I’ve been following the dosage and taking the tablets as instructed, but my weight doesn’t seem to be budging much. I haven’t experienced any significant side effects, which is good, but I’ve also read some mixed reviews online about Patanjali Divya Weight Go Tablet. Some people say it works wonders for them, while others claim they didn’t see any benefit. Since I’ve been using it consistently, I’m starting to wonder if there’s more to it than just taking the tablets. Should I be making any changes in my diet or lifestyle to see better results with Patanjali Divya Weight Go Tablet? Also, I’m curious if Patanjali Divya Weight Go Tablet works better for certain body types or if it’s just a matter of patience. I know weight loss doesn’t happen overnight, but I thought I’d at least notice a small change by now. I’ve been eating healthier, cutting down on junk food, and sticking to light exercises, but the progress has been slow. Is it normal to take a few weeks to notice any change with Patanjali Divya Weight Go Tablet? Have any of you experienced slow results, or did the tablets work for you right away? If you’ve used Patanjali Divya Weight Go Tablet, how long did it take for you to see some weight loss? One thing I’ve noticed is that my digestion has improved a little since I started using Patanjali Divya Weight Go Tablet. I haven’t felt as bloated, and I feel a little more energetic, but I’m not sure if that’s related to the tablet or if it’s just a coincidence. Can Patanjali Divya Weight Go Tablet also help with digestion, or is it mainly focused on fat reduction? Another concern I have is the cost of the tablet. I bought it because it seemed affordable compared to other weight loss supplements, but I don’t want to keep using it if it doesn’t provide the promised benefits. Has anyone used Patanjali Divya Weight Go Tablet for an extended period? Did you eventually see the results you were hoping for?


Ayurvedic Guidance on Patanjali Divya Weight Go Tablet Effectiveness and Timeframe: Weight loss with Patanjali Divya Weight Go Tablet varies by body type and lifestyle. Noticeable results may take 6-8 weeks with consistent use. Diet and Lifestyle Adjustments: Follow a light, sattvic diet: Include fresh fruits, vegetables, whole grains, and avoid fried, processed, or junk foods. Practice regular exercise like yoga, walking, or pranayama to enhance the tablet’s effects. Benefits Beyond Weight Loss: The tablet also aids in digestion and reduces bloating, which you’re already noticing—this is part of its detoxifying effect. Dosage and Patience: Take the tablets as directed on the label. Weight loss is gradual; stick with it consistently for optimal results. Cost-Effectiveness: Affordable for long-term use, but combine it with a healthy routine for sustainable results. Stay consistent and patient for lasting improvements. Weight loss requires combined efforts!
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Curd And Fish Combination

131 days ago
1 answers

I’ve been hearing mixed things about eating a curd and fish combination, and I’m really confused about whether it’s safe or not. My family has always told me to avoid having curd with fish because it’s supposed to create some kind of toxin in the body, but I’ve also seen people eat it together in dishes like fish curry. Is the curd and fish combination really harmful, or is this just an old myth? Last weekend, I ate a fish curry that had yogurt in it, and I didn’t notice any immediate problems. But a day later, I felt a bit bloated and uncomfortable, and now I’m wondering if it was because of the curd and fish combination. Does Ayurveda have specific advice about this? Does it depend on how the curd is used like raw curd versus cooked in the curry? I also read somewhere that the curd and fish combination might affect your skin. Is it true that eating curd with fish can lead to skin issues like pigmentation or rashes? I haven’t experienced anything like that yet, but I want to be careful if this is a long-term effect. If the curd and fish combination is bad, what should I eat with fish instead? Are there other substitutes for curd that won’t create problems but still add the same kind of flavor to dishes? I’d love to know if this rule applies to all types of fish and curd, or just certain kinds.


In Ayurveda, the combination of curd (yogurt) and fish is generally considered undesirable, as it is believed to create a harmful reaction in the body. The primary concern is that curd is considered heavy and cooling, while fish is seen as heating and rich in protein. When consumed together, they are thought to disturb the digestive system and create toxins (ama), leading to digestive issues, bloating, and skin problems like rashes or pigmentation. However, the reaction can vary depending on individual constitution and digestion. If the curd is cooked with the fish, as in a curry, the effects might be milder compared to raw curd, but it can still potentially cause discomfort or long-term imbalances for some individuals. It’s also possible that the bloating you felt could have been due to this combination, but it could also be from other factors in the meal. To avoid this, Ayurveda suggests pairing fish with more neutral or cooling accompaniments, like vegetables or grains, rather than curd. If you want a tangy element, you can use alternatives like lemon juice or tamarind, which are more balancing for fish. It’s best to be mindful of how your body reacts and consider adjusting your diet accordingly to maintain balance.
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What Are the Health Benefits of Dry Fruits and Seeds?

97 days ago
2 answers

I’ve been trying to improve my diet by incorporating more dry fruits and seeds, as I’ve heard they offer many health benefits. I’m in my 30s and looking for nutrient-dense snacks that are easy to add to my meals. I’ve already started eating almonds, walnuts, and chia seeds, but I’m curious about the overall health benefits of dry fruits and seeds and how they can support my wellness goals. What are the health benefits of dry fruits and seeds, and how do they contribute to a balanced diet? I know that dry fruits like almonds, walnuts, and raisins are rich in healthy fats, fiber, and essential vitamins, but I’m curious about how they specifically support heart health. How do seeds like chia, flax, and pumpkin help improve cholesterol levels and reduce the risk of cardiovascular disease? I’ve also heard that dry fruits and seeds are great for digestion. How do they help with gut health and digestion, especially in terms of reducing constipation and improving nutrient absorption? Do seeds like flax and chia provide enough fiber to help with digestion, and do they support the growth of beneficial gut bacteria? Another concern I have is managing my weight. Can dry fruits and seeds be part of a weight management plan? I’ve read that they help promote satiety, but are there specific portions I should stick to, so I don’t overeat? How do the healthy fats and protein in seeds help with appetite control and energy regulation? Lastly, are there any side effects or precautions I should be aware of when eating dry fruits and seeds regularly? I know they’re high in calories, so how much should I eat per day to get the health benefits without overdoing it? Are there any types of dry fruits and seeds that should be avoided if I have allergies or digestive issues?


Benefits of Dry Fruit Seeds 1. Nutritional Benefits Rich in Nutrients: Dry fruit seeds are packed with proteins, healthy fats, fiber, vitamins, and minerals. High in Antioxidants: Help combat oxidative stress and support overall health. Energy Boosters: Seeds like pumpkin and sunflower provide long-lasting energy. 2. Specific Seed Benefits Pumpkin Seeds: High in magnesium and zinc, supporting heart health and immune function. Great for boosting energy and improving sleep quality. Sunflower Seeds: Rich in vitamin E, promoting skin health and reducing inflammation. Beneficial for heart health due to healthy fats and antioxidants. Watermelon Seeds: Packed with proteins, iron, and folate, helping with muscle repair and blood health. Flaxseeds: Excellent for managing blood sugar levels and improving digestion due to high fiber. Rich in omega-3 fatty acids, supporting brain and heart health. Chia Seeds: High in soluble fiber, aiding digestion and promoting satiety for weight management. How to Incorporate Dry Fruit Seeds Methods of Consumption: Eat raw or lightly roasted for maximum nutrients. Add to salads, smoothies, yogurt, oatmeal, or baked goods. Portion Size: Aim for 1–2 tablespoons of seeds daily. Balance variety for a broader nutrient profile. Benefits for Specific Health Goals Heart Health: Pumpkin, flax, and sunflower seeds improve cholesterol levels. Weight Management: Chia and flaxseeds promote fullness and reduce cravings. Digestion: High fiber content in seeds aids bowel regularity and reduces bloating. Blood Sugar Regulation: Flaxseeds and chia seeds help stabilize glucose levels. Precautions Digestive Issues: Excessive intake, especially of chia seeds, can cause bloating. Soak them if needed. Caloric Density: Seeds are calorie-dense, so consume in moderation. Hydration: Drink plenty of water when consuming high-fiber seeds like chia and flax to prevent digestive discomfort. Dry fruit seeds are a powerhouse of nutrition and can easily fit into any diet when consumed in moderation!
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How to Test If Honey Is Pure With Water?

96 days ago
2 answers

I’ve been trying to switch to natural and unprocessed foods lately, and honey has become a big part of my diet. I’ve heard it’s a great alternative to sugar, especially when it’s raw and unfiltered. However, I’m concerned about whether the honey I’ve bought is pure or adulterated. I read that you can test if honey is pure with water, but I don’t fully understand how this works. Here’s why I’m asking: I recently purchased a jar of honey that claimed to be 100% pure, but the texture and taste seemed slightly off. It was thinner than what I’m used to, and it had a very sugary aftertaste. I’ve heard that a lot of commercial honey is mixed with glucose syrup or other additives, which defeats the purpose of using honey as a healthier option. I read somewhere that testing honey with water can help determine its purity. Can you explain exactly how to do this test? Should I use cold water or warm water? Do I need a specific amount of honey or water for the test to work? And what should I look for—does pure honey dissolve completely, or does it behave differently? Are there other simple ways to test honey purity at home besides using water? For example, I’ve heard about the flame test and blotting paper test, but I’m not sure how reliable these methods are. Can you confirm which ones are the most accurate and safe to try? Lastly, if my honey fails the purity test, what are my options for finding truly pure honey? Are there certain brands, certifications, or local suppliers I should trust? How do I ensure I’m getting the real deal without being misled by marketing claims? I’d really appreciate step-by-step guidance on how to test if honey is pure with water and any tips for identifying high-quality honey. Are there specific characteristics—like taste, smell, or texture—that I should pay attention to when choosing honey?


To check if honey is pure using water and other methods, here’s what you can do: Water Test (Simple Method): What You Need: A clear glass of water (room temperature or cold) and a small amount of honey. Steps: Take a spoonful of honey and drop it gently into the water. Observe: Pure honey will settle at the bottom of the glass and won’t dissolve easily. Adulterated honey will start dissolving or mix with water quickly. Additional Tests for Purity: Thumb Test: Put a drop of honey on your thumb. If it stays intact and doesn’t spread, it’s likely pure. If it spreads, it may be adulterated. Flame Test: Dip a cotton wick into honey and try to light it with a matchstick. Pure honey will burn cleanly. If it sizzles, it likely contains moisture or additives. Blotting Paper Test: Drop honey onto blotting paper or tissue. Pure honey won’t seep through, while adulterated honey will leave a wet spot. How to Identify High-Quality Honey: Look for certifications like "Raw," "Unfiltered," or "Certified Organic." Buy from trusted local beekeepers or brands with transparent sourcing. Check texture—pure honey is thick and doesn’t flow easily, with a natural floral aroma. By using these methods, you can better identify pure honey and make informed choices.
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What Are Pure Shilajit Benefits?

96 days ago
2 answers

I’ve been hearing a lot about pure shilajit benefits lately, especially from people talking about its effects on energy, immunity, and overall health. I’m intrigued, but also confused, because there’s so much information out there—some of it seems contradictory. Here’s why I’m interested: Over the past year, my energy levels have dropped significantly. I get tired so easily, even after doing small tasks, and it’s affecting my productivity. I also get colds and minor infections way more often than I used to, and I’m starting to wonder if my immune system is just really weak. People keep saying pure shilajit benefits include boosting stamina and strengthening immunity, but I’d like to understand how it works. The other thing that worries me is the quality of the product. From what I’ve read, pure shilajit is hard to find because there are so many fake or diluted versions being sold. How can I tell if a product is truly pure? Are there specific tests or certifications I should look for before buying? I’ve heard that authentic shilajit has a particular texture and dissolves in water, but is that reliable? Another question I have is about dosage. If I start taking pure shilajit, how much should I take daily? Should it be taken in the morning or evening? I also wonder if it’s better to take it with water, milk, or something else to maximize its benefits. I’ve seen some claims online about pure shilajit benefits for mental clarity and stress relief. Is that true? If so, how long does it take to notice these effects? I’d love to improve my focus and reduce the mental fog I often feel, but I’m wary of promises that sound too good to be true. Lastly, I’m curious about side effects. Can pure shilajit cause any harm if taken in the wrong dose or by people with certain health conditions? For example, I have mild acid reflux, and I’m worried it might aggravate it. Is it safe for someone with digestive sensitivities, or should I consult a doctor first? I’d really appreciate some clarity on how pure shilajit benefits work and whether it’s worth trying for someone like me. Do you recommend any specific brands or ways to use it for the best results?


Shilajit is a potent substance used in Ayurvedic medicine for its wide range of health benefits, and it's great that you're looking to understand it more deeply. Let's break down your questions to give you a clear picture of how pure shilajit works and how you can use it effectively. How Shilajit Works for Energy and Immunity: Shilajit is a natural mineral-rich resin that forms in the Himalayas and other high-altitude mountain ranges. It's packed with fulvic acid, minerals, and trace elements, which are believed to support the body in several key ways: Energy and Stamina: Shilajit is known for its ability to boost mitochondrial function, which may enhance cellular energy production. It’s believed to help reduce fatigue by improving the body’s ability to utilize oxygen and produce energy. Immune Support: The minerals and antioxidants in shilajit can help strengthen the immune system by improving cellular health and promoting detoxification, which may reduce your susceptibility to infections and colds. Mental Clarity and Focus: Fulvic acid in shilajit has been shown to improve brain function, including cognitive abilities like memory and focus. It's also believed to help combat stress and reduce mental fatigue by balancing the body’s stress-response systems. You might experience gradual improvement in energy levels and immunity as your body adapts to shilajit. Typically, mental clarity and stress relief effects could take a few weeks to become noticeable, as it works gradually to balance your body. How to Identify Pure Shilajit: Authentic pure shilajit is a resinous substance that should dissolve in water or milk, leaving no residue behind. Here’s how to check its authenticity: Texture: Pure shilajit has a sticky, tar-like consistency at room temperature. When heated, it should melt smoothly without leaving clumps. Dissolution: Mix a small amount of shilajit in warm water or milk. Genuine shilajit will dissolve completely, leaving behind no sediment or residue. If it’s fake or diluted, it may not dissolve properly and could leave lumps. Smell: Pure shilajit has a strong, earthy, mineral-like smell. It shouldn’t smell rancid or overly pungent. Certification: Look for third-party testing or certifications from trusted bodies to verify the purity. Some reputable brands also perform heavy metal testing to ensure safety. Source: Ensure that the shilajit comes from trusted, clean sources, particularly high-altitude regions like the Himalayas or Tibetan Plateau, as these areas are known for producing high-quality shilajit. Dosage and Timing: The general recommendation for pure shilajit is: Dosage: Start with a small amount (about 0.5 to 1 gram per day). If your body responds well, you can gradually increase the dosage to 1-2 grams per day. Timing: It’s typically taken in the morning to help boost energy levels throughout the day. However, some people prefer taking it in the evening, especially if they find it calming and helpful for sleep. Consumption: Shilajit is usually mixed with warm water, milk, or herbal teas. Milk may enhance its absorption, as it’s known to work well with the minerals in shilajit. Consistency: For the best results, try to take shilajit consistently for at least 2-4 weeks. Its effects are cumulative, so it may take some time to notice significant benefits. Mental Clarity and Stress Relief: Shilajit’s benefits for mental clarity and stress relief are due to its ability to regulate the nervous system, improve blood circulation, and balance cortisol levels. Some studies suggest that shilajit can have adaptogenic properties, helping the body cope with stress better. If you’re feeling mentally foggy or stressed, shilajit may help by improving focus and cognitive function over time. However, keep in mind that these effects can take several weeks to become noticeable. Side Effects and Precautions: Although shilajit is generally safe for most people, there are a few things to consider: Acid Reflux and Digestive Sensitivity: Shilajit is a strong substance, and for some people, it may irritate the stomach lining or cause digestive discomfort, especially in high doses. If you have mild acid reflux, you should start with a lower dose (around 0.5 grams) and monitor how your body responds. Consult Your Doctor: If you have any underlying health conditions, especially related to kidney or liver function, or if you're on medication, it’s advisable to consult a healthcare provider before starting shilajit. It's also not recommended for pregnant or breastfeeding women without medical guidance. Excessive Use: Taking too much shilajit, particularly without proper hydration, can cause side effects such as stomach cramps or diarrhea. Stick to the recommended dosage to avoid complications. Brands to Consider: Some trusted brands for pure shilajit include: Himalayan Secrets Pürblack Authentic Shilajit Organic India (they also offer shilajit in capsule form) Make sure the brand offers third-party testing, and check reviews for transparency and customer experiences. Is Shilajit Worth Trying? Given your concerns about low energy, weak immunity, and mental fog, shilajit could be worth considering as a natural solution. It may take some time for you to notice noticeable effects, but if you choose a pure, high-quality product and use it consistently, you should start seeing benefits for your energy, immunity, and mental clarity. Just remember to start with a small dose and monitor your body’s response, especially with your acid reflux. In conclusion, shilajit can be a powerful supplement, but be cautious about sourcing a high-quality product and use it appropriately. It could be a great addition to your wellness routine, especially if you're looking for a natural way to boost your stamina and overall health.

What are dry fruit seeds, and how can they be used in cooking and health?

88 days ago
1 answers

I’ve recently heard about dry fruit seeds as a nutritious addition to diets and want to know more about their benefits and uses. Which seeds are most commonly consumed, and how do they contribute to health? Some of the seeds I’ve read about include almond kernels, walnut seeds, and seeds from dried figs or dates. How nutritious are these seeds, and do they offer benefits like healthy fats, protein, and fiber? Another aspect I’m curious about is their role in cooking. Can dry fruit seeds be used in baking, salads, or as toppings for yogurt and smoothies? Are there any specific recipes where they work best? I’m also interested in their health benefits. Do they support weight management, improve digestion, or boost energy levels? Are there particular seeds that are better suited for certain goals, like improving heart health or reducing inflammation? Lastly, are there any precautions to keep in mind? Could consuming too many dry fruit seeds lead to digestive discomfort or allergies? If anyone has included dry fruit seeds in their diet, I’d love to know how you use them and the benefits you’ve noticed.


Commonly Consumed Seeds: Almond kernels, walnut seeds, fig seeds, and date seeds are rich in healthy fats, protein, and fiber. Nutritional Benefits: Almond and walnut seeds improve brain and heart health. Fig and date seeds aid digestion and provide energy. Uses in Cooking: Perfect for baking, salads, smoothies, or yogurt toppings. Add to energy bars or granola recipes for extra crunch. Health Benefits: Support weight management with high fiber. Boost energy and reduce inflammation with antioxidants. Precautions: Overeating can cause bloating or trigger allergies. Consume in moderation. Personal Experience: Many find them great for sustained energy and improved digestion.
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Agnee Juice

149 days ago
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I recently came across something called Agnee Juice while researching ways to improve my digestion and energy levels. It seems to be an Ayurvedic remedy, but I couldn’t find much detailed information about it. Can someone explain what Agnee Juice is and how it works? I’ve been struggling with sluggish digestion for a while now. After almost every meal, I feel bloated and heavy, and it takes hours for my stomach to settle. I also have low energy throughout the day, no matter how much I eat or sleep. A friend mentioned that Agnee Juice might help boost digestive fire and improve overall metabolism. Is this true, and how does it achieve that? From what I understand, Agnee in Ayurveda refers to digestive fire, which is responsible for breaking down food and absorbing nutrients. Does Agnee Juice specifically target this, and are there specific ingredients in it that make it effective? For example, is it made from herbs, spices, or fruits that are known for aiding digestion? I also wonder if Agnee Juice is something I can make at home, or is it only available in Ayurvedic stores? If it’s homemade, what’s the recipe, and are there any specific precautions I need to take while preparing it? If it’s store-bought, how do I know I’m getting the right product and not something with unnecessary additives? Another concern I have is whether Agnee Juice is safe for everyone. I have a slightly sensitive stomach and can’t tolerate very spicy or acidic foods. Would Agnee Juice irritate my system, or is it mild enough for people with conditions like mine? Lastly, how often should I consume Agnee Juice for best results? Is it something you take daily, or is it meant to be used occasionally, like during detox programs or after heavy meals?


Agnee Juice is an Ayurvedic remedy designed to enhance Agni (digestive fire), which plays a crucial role in digestion and metabolism. The digestive fire, or Agni, is responsible for breaking down food, absorbing nutrients, and transforming them into energy. When Agni is weak, it can lead to issues like bloating, sluggish digestion, low energy, and a feeling of heaviness, all of which you're experiencing. Agnee Juice typically contains a blend of herbs and spices that stimulate the digestive fire, such as ginger, black pepper, cumin, fennel, and sometimes amla (Indian gooseberry) or triphala. These ingredients work synergistically to improve digestion, reduce bloating, and boost metabolism. Ginger and black pepper are known for their warming and digestive properties, helping to ignite the Agni and ease the digestive process. Amla provides vitamin C and antioxidants, supporting overall digestion and immunity. Depending on the formulation, Agnee Juice can also have mild detoxifying effects, making it suitable for occasional use to cleanse the digestive system. If you’re interested in making Agnee Juice at home, the ingredients typically include ginger juice, black pepper powder, cumin powder, and fennel seeds, all mixed with warm water or juice. However, if you’re buying it from an Ayurvedic store, it’s important to check the label for additives or preservatives. Look for products that use organic, high-quality herbs without unnecessary fillers. Regarding safety, Agnee Juice is generally safe for most people but should be used cautiously if you have a sensitive stomach or conditions like acidity or gastritis. If your stomach is sensitive to spicy or acidic foods, it might be wise to start with a very small amount and observe your body's response. You can also dilute it with water to make it gentler on the stomach. For best results, Agnee Juice is typically taken daily, preferably before meals, to boost digestion. However, it’s also suitable for occasional use, such as after a heavy meal or during periods of sluggish digestion. It’s always a good idea to consult with an Ayurvedic practitioner before starting, especially if you have underlying conditions.
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