Curd And Fish Combination - #6132
I’ve been hearing mixed things about eating a curd and fish combination, and I’m really confused about whether it’s safe or not. My family has always told me to avoid having curd with fish because it’s supposed to create some kind of toxin in the body, but I’ve also seen people eat it together in dishes like fish curry. Is the curd and fish combination really harmful, or is this just an old myth? Last weekend, I ate a fish curry that had yogurt in it, and I didn’t notice any immediate problems. But a day later, I felt a bit bloated and uncomfortable, and now I’m wondering if it was because of the curd and fish combination. Does Ayurveda have specific advice about this? Does it depend on how the curd is used like raw curd versus cooked in the curry? I also read somewhere that the curd and fish combination might affect your skin. Is it true that eating curd with fish can lead to skin issues like pigmentation or rashes? I haven’t experienced anything like that yet, but I want to be careful if this is a long-term effect. If the curd and fish combination is bad, what should I eat with fish instead? Are there other substitutes for curd that won’t create problems but still add the same kind of flavor to dishes? I’d love to know if this rule applies to all types of fish and curd, or just certain kinds.
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