In Bengali, mint is called “পুদিনা” or “pudina,” and you seem to already be aware of its popularity due to its cooling and soothing properties. It’s got a special place in traditional Bengali medicine, a little like Ayurveda, as it aligns with similar principles concerning dosha balance.
Mint indeed plays a big role in aiding digestion and easing problems like indigestion, nausea, and headaches. The volatile oils in mint, such as menthol, can help stimulate gastric glands, enhancing appetite and digestion. For easing headaches, the menthol offers a cooling sensation that can provide relief. A simple way to use it is steeping some fresh pudina leaves in hot water for about 10 minutes — this makes a nice mint tea which can be sipped slowly. Sometimes, people also chew the leaves post meals to reduce bloating and improve digestion.
About respiratory issues, mint is known for helping clear airways in coughs and colds due to its decongestant properties. How does it do that? The menthol helps break down phlegm, making it easier to expel from the body. You might find it helpful to inhale steam infused with mint oil for sinus relief, but always do it carefully, like don’t get too close to the steam.
Using mint can vary - tea is common, like mentioned before. For skin, if there’s irritation or itchiness, a poultice of mint leaves can be applied to soothe the area. Always do a test patch though, skins can be sensitive.
As for side effects, some folks with sensitive digestion might experience a bit of discomfort if they consume too much mint. And for those with allergies or specific skin sensitivities, they should approach cautiously. It’s always wise to consult with a healthcare professional if there’s any uncertainty or if pregnant.
Using mint is great but always balance usage with awareness of your body’s reactions. If breathing issues persist or worsen, remember professional medical help is a must — don’t rely solely on home remedies. Keep things in moderation!



