Kidney stones can be quite a hassle, even when they’re not causing pain right now. Addressing this with Ayurveda is totally a great start, so let’s chat about that. Firstly, when it comes to kidney stones or “Mutrashmari” in Ayurveda, it’s all about balancing Vata and Pitta doshas, and sometimes Kapha, depending on what’s contributing to the stone formation.
A big thing here is water intake. Hydration is super important! Aim for about 8-10 glasses a day, and consider adding a squeeze of fresh lemon juice to some of them. The citrate in lemons might help prevent stone formation and break down the stones.
There’s this Ayurvedic herb called Gokshura (Tribulus terrestris), which is often recommended for kidney health. It can help in breaking down the stones. You can find it as a powder or capsule. Usually, taking 1-2 grams of the powder mixed with warm water twice a day is suggested, but make sure to follow the dosage as per the label or your healthcare provider’s advice.
Punarnava (Boerhavia diffusa) is another good one. It supports renal health and helps with fluid balance in the body. Again, this can be taken as a powder or in tablet form, maybe around 1-3 grams daily with warm water. Check with an Ayurvedic practitioner to get the most precise recommendation for your unique constitution.
Dietary tweaks might also help. Try to minimize oxalate-rich foods such as spinach, beets, and nuts. Plus, avoiding processed foods, reduce salt and protein moderation could help your body avoid forming new stones.
And exercise! Maybe not a super rigorous routine, but a daily walk or light yoga can do wonders for maintaining balance in your system.
If you ever start feeling any pain or notice any unusual symptoms, don’t hesitate to reach out to a doctor. It’s always good to keep a healthcare professional in the loop, especially with potential kidney issues. Stay hydrated and positive!



