Don’t worry, And start taking1.Ashthmurti rasayan250 mg + Gandhak Rasayana 500mg + Rasa Manikya125 mg + Panchnimba churna1gm + Trivang Bhasma125 mg + Godanti Bhamsa 500 mg BD with lukewarm water before having meal twice in a day.
2.Haridra Khanda1Tsf with 10ml of Panchtikta ghrita After having meal twice in a day.
3.Triphla churna 5gm + Kutaki churna 1gm with luke warm water at bed time.
**KANAKKSHEERI OIL for local application.
After 2 months,you will definitely get relief 😌 😊 So,please follow up after 1 month… Take care… **Avoid Non veg,guru ahar(heavy to digest),oily food etc.
Hello, Scalp psoriasis can be managed very well with ayurveda and requires continuous follow ups. Please go to a good ayurveda doctor at your place and after consultation start with panchakarma treatment as precribed by your ayurveda doctor. Take care. Kind regards.
Along with these Avoid too spi,sour and salty,oily food etc.
Too spicy*
Scalp psoriasis often results from an imbalance in the body’s doshas, primarily due to an aggravation of Pitta and Vata doshas. In Ayurveda, achieving a lasting solution involves a comprehensive approach focusing on diet, lifestyle, and specific therapies to restore balance.
Firstly, cleansing the body of accumulated impurities (ama) through Panchakarma treatments, like Virechana (purgation therapy), can be beneficial. This helps in eliminating toxins that exacerbate psoriasis. Consult with a qualified Ayurvedic physician to undergo such detoxification safely and effectively.
Dietary adjustments are crucial. Avoid foods that elevate Pitta such as spicy, fried, and acidic items, and incorporate cooling and Pitta-balancing foods like cucumber, watermelon, and leafy greens. Include more healthy fats like ghee and coconut oil, known to pacify Vata. Ensure your meals are well-timed, harmonious, and fit to your constitution.
Hydration and managing stress play an essential role. Practicing Sitali Pranayama (a cooling breathing exercise) can help manage stress and reduce Pitta. Try incorporating meditation and yoga to maintain a balanced mental state, important in managing chronic conditions like psoriasis.
Using herbal formulations and oils can aid in healing. Apply medicated oils like Mahamarichyadi Taila or Aragwadhadi Taila to the affected scalp areas - these oils have properties that soothe and alleviate psoriasis symptoms. Herbs such as Neem, Turmeric, and Amla can be consumed in powdered form or as decoctions, as they purify the blood and help in detoxification.
Ensure consistent follow-up with an Ayurvedic practitioner who can monitor your progress and adapt treatments as necessary. Remember, persistence in following Ayurvedic regimens and lifestyle modifications is key in addressing chronic conditions like scalp psoriasis. Consider your overall health, habits, and environment to achieve a better balance and lasting relief.
Scalp psoriasis can be managed more effectively through Siddha-Ayurvedic approaches, though a permanent “cure” may vary as each individual’s prakriti (constitution) and doshic imbalance differs. This condition often arises from imbalances in Vata and Pitta doshas, often exacerbated by stress or certain lifestyle factors. The aim is to cleanse the blood, balance the doshas, and strengthen the tissues.
You might consider incorporating Neem (Azadirachta indica) and Turmeric (Curcuma longa), both known for their blood-purifying and anti-inflammatory properties. You can take them in capsule form or as a decoction regularly. Additionally, incorporating aloe vera gel directly applied to the scalp can sooth irritation and moisturize the skin.
Include Triphala in your diet—it acts as a gentle detoxifier, helping regulate digestion and manage the body’s metabolic fire, or agni. To do this, take a teaspoon of Triphala powder with warm water before bedtime.
A daily Abhyanga (self-massage) using medicated oils like Dhanvantaram thailam can support healthier skin and balance doshas. Focus on gentle circular motions on the scalp. Regular practice of prayanama can also reduce stress, indirectly reducing flare-ups.
Avoid foods that increase Pitta, like spicy, oily, and sour foods. Instead, favor cooling, naturally sweet foods like fresh fruits and vegetables.
Remember, the severity and response to treatment can vary significantly. Consult a qualified Siddha-Ayurvedic practitioner who can customize treatments further according to your specific needs. If your symptoms worsen or don’t improve, seeking professional medical advice is crucial.
