Hyper accidity & right side headache and wheezing problem - #27468

NAMASKARAM JI,

Don’t worry,

First of all avoid pittavardhak ahar vihar like excessive spicy, sour, salty food,oily and fried food, sesame seeds etc.

And start taking these medications,

1.sutshekhar rasa 1-0-1 empty stomach. 2.Kamdudha ras moti yukta 1-0-1 3.Avipattikar choorna 1tsf with lukewarm water before having meal twice in a day.

*Daily drink water of soaked coriander seeds (overnight).

*If you can do KUNJAL KRIYA THEN Do this twice in a week.

Follow up after 45 days…

Take care😊

Kind Regards, DR.ISHA ASHOK BHARDWAJ.

This looks like a combination of: Hyperacidity → linked with irregular meals, spicy/oily food, or stress. Wheezing -triggered by weather changes, dust, or mucus imbalance.

🌿 Home Remedies for Hyperacidity & Headache

. Jeera water – Boil 1 tsp cumin seeds in a glass of water, cool, and sip.

3. Fennel (Saunf) water – Chew fennel seeds after meals or drink fennel tea.

4. Coconut water – Very soothing for acidity & headaches.

5. Avoid triggers: spicy, fried, sour (pickles, tomatoes, citrus), tea/coffee on empty stomach.

6. Meal timing – eat at regular intervals, avoid long gaps.

7. Headache relief: Applying sandalwood paste or rose water drops in eyes can cool Pitta-related headaches.

🌿 Home Remedies for Wheezing / Seasonal Asthma

1. Steam inhalation – with ajwain or eucalyptus oil before sleep & morning.

2. Turmeric milk – ½ tsp turmeric in warm milk at night (anti-inflammatory).

3. Tulsi + Honey – Crush 5 tulsi leaves + 1 tsp honey, take in morning.

4. Ginger tea – fresh ginger boiled in water, sip warm (reduces phlegm).

5. Sit in sunlight 15 min daily → strengthens immunity.

6. Avoid cold foods – ice, cold drinks, yogurt at night.

7. Warm water sipping throughout the day → keeps phlegm loose.

🌸 Lifestyle Tips

Keep early dinner (2–3 hrs before sleep).

Practice Anulom Vilom (alternate nostril breathing) 10 min daily – very good for both acidity & wheezing.

Light walking after meals.

Avoid strong perfumes, dust, and sudden exposure to cold air.

Namaste, I can understand your comcern for your mothers health but dont worry we are here to help you out😊

✅ AYURVEDIC PLAN OF TREATMENT

1. For Hyperacidity & Headache

Avipattikar Churna – ½ tsp with warm water after food , twice daily (reduces Pitta & acidity).

Kamdugdha Ras – 1 tab twice daily after food (balances Pitta, prevents acidity headache).

Shankh Bhasma – 125 mg with honey after food (good for acidity & headache).

2. For Wheezing / Morning Breathlessness

Sitopaladi Churna + Honey – 1 tsp mixture twice daily (reduces cough & wheeze).

Vasa Avaleha – 1 tsp once daily (excellent for chronic wheezing).

✅ Lifestyle and some Home Remedies

✅ For Acidity

Drink coriander seed water (soak overnight, drink in morning). Have 1 tsp ghee with warm rice at lunch → calms Pitta. Avoid long gaps between meals.

✅ For Wheezing

Inhale steam with ajwain seeds at night → clears phlegm. Chew 3–4 black raisins at night → soothes lungs. Keep body warm, avoid chilled foods and cold water.

✅DIET MODIFICATION

✅ Include

Warm, freshly cooked meals Rice, moong dal, pumpkin, ash gourd, bottle gourd Buttermilk (daytime only, with cumin & rock salt) Turmeric milk at night (½ tsp turmeric in warm milk)

❌ To Avoid

Spicy, fried, sour foods (pickles, vinegar, tomatoes in excess) Cold drinks, ice cream, curd at night Long fasting / late-night eating

Your mother’s problems are not major diseases but imbalances of Pitta & Kapha due to age and season.

🌸 With consistency, she will start feeling much lighter, with reduced headache & smoother breathing.

Wish her a good healthy long life😊

Warm Regards Dr Snehal Vidhate

​Hyperacidity, right-side headaches, and wheezing are complex health issues that require a detailed and personalized approach. In Ayurveda, these symptoms are often associated with imbalances of the three doshas: Vata, Pitta, and Kapha.

​Hyperacidity (Amlapitta): This condition is primarily linked to an aggravation of Pitta dosha. Pitta is responsible for digestion and metabolism. When it’s imbalanced, it leads to an increase in heat and acidity in the body, causing symptoms like a burning sensation, sour taste in the mouth, and indigestion. ​Headache: The right-side headache could be related to various factors in Ayurveda, often connected to imbalances in Pitta or Vata dosha. A Pitta-type headache might be characterized by a burning or throbbing pain, while a Vata-type headache might be more migratory or pulsating. ​Wheezing (Shwasa): Wheezing is generally attributed to an imbalance of Kapha and Vata doshas, affecting the respiratory system. Kapha imbalance can lead to the accumulation of mucus, causing congestion and wheezing, especially in the morning. Vata imbalance can cause constriction of the airways, leading to difficulty breathing. ​Ayurvedic Approach ​Ayurvedic treatment for these conditions aims to restore the balance of the doshas through a holistic approach that includes diet, lifestyle, and herbal remedies. ​Dietary Recommendations (Aahara): ​For Hyperacidity: ​Avoid Pitta-aggravating foods like spicy, sour, and fried foods. ​Favor a diet rich in cooling and soothing foods such as fresh fruits, green vegetables, and bitter-tasting foods. ​Include a lot of water and fresh fruit juices (non-citrus). ​Eat regular meals and avoid long gaps between meals. ​For Wheezing: ​Avoid Kapha-aggravating foods like dairy products, cold foods, and excessive sweets. ​Consume warm, light, and easy-to-digest foods. ​Use spices like ginger, black pepper, and turmeric in cooking, as they help to reduce Kapha. ​Lifestyle Modifications (Vihara): ​Regular Routine (Dinacharya): Follow a consistent daily routine for meals, sleep, and exercise.

​Stress Management: Practice yoga, pranayama (breathing exercises), and meditation to reduce stress, which can aggravate both acidity and respiratory issues.

​Yoga: Specific asanas like Vajrasana, Bhujangasana, and Paschimottanasana can be beneficial for digestion and respiratory health.

​Pranayama: Practices like Nadi Shodhana (alternate nostril breathing) and Bhramari (bee breathing) can help in balancing Vata and clearing the respiratory passages.

​Herbal Remedies (Aushadhi): ​Ayurvedic practitioners may recommend specific herbs and formulations to address the root cause of the symptoms. Some commonly used herbs include:

​For Hyperacidity: Amla (Indian Gooseberry), Shatavari, Licorice (Yashtimadhu), and Cumin (Jeeraka). ​For Wheezing: Vasa (Malabar Nut), Tulsi (Holy Basil), Pippali (Long Pepper), and Haridra (Turmeric).

Treatment 1) kamdugha rasa 250 mg before food with ghee 3 times

2) Avipattikar churna- 3 gm before food with milk 3 times a day

3) bhunimbadi kashaya 20 ml before food 3 times ​

HELLO K. SIVA KUMAR,

Your mother is facing two main problems

1) HYPERACIDITY WITH RIGHT SIDED HEADACHE she feels burning, uneasiness, or discomfort in her stomach either -when she skips meals empty stomach or -sometimes even after food she doesn’t have constipation, bloating, or reflux but she does have headaches on the right side, which often indicates excess heat (Pitta dosha) in the body. The stomach and head are connected in Ayurveda through pitta, which governs digestion and sharpness in the body. When pitta becomes too much, it can move upwards and cause headache, burning eyes or even irritabiity

This condition is called Amla pitta in Ayurveda

2) WHEEZING (early morning and night) She also suffers from wheezing- a whistling sound while breathing especially in -early morning -night and -all season summer, rainy, winter This shows a chronic issue where Kapha dosha (mucus, heaviness, cold) is mixing with vata dosha (movement, dryness), leading to a blockage in lungs and throat. This is known as TAMAKA SHWASA in Ayurveda, which is similar to bronchial asthma or chronic wheezing

TREATMENT GOALS -balance pitta to reduce acidity and headache -remoeve excess kapha to control wheezing and breathing difficulty -strengthen digestion so that acidity doesn’t return -cleanse and rejuvinate the respiratory system -improve immunity and reduce seasonal sensitivity -avoid recurrence by changing diet and lifestyle

INTERNAL TREATMENT

FOR HYPERACIDITY AND HEADACHE

1) AVIPATTIKAR CHURNA= 1 tsp with warm water before meals for 4 weeks =neutralizes excess stomach acid, relieves acidity

2) KAMDUDHA RAS(plain)= 1 tab twice daily for 4 weeks =cools down, excess pitta especially in stomach and head

3) SUTSEKHAR RAS= 1 tab after meals with ghee for 6 weeks =combats pitta induced headaches, balances digestion

4) SHANKHA BHASMA= 125 mg before meals with water for 4 weeks =improves digestion , reduces gas and acidity

FOR WHEEZING

1) SHITOPALADI + TALSIADI CHURNA= 1 tsp with honey twice daily after meals for 12 weeks =clears phlegm, soothes lungs, strengthens lungs, anti-asthmatic

2) VASAVALEHA= 1 tsp at night with warm water 8 weeks =liquifies sticky mucus, open airways

3) SWAS KUTHAR RAS= 1 tab twice with honey for 12 weeks =helps in breathlessness and wheezing

4) HARIDRA KHANDA= 1 tsp at night with warm milk for 8 weeks =natural anti allergic, immunity, booster

EXTERNAL TREATMENT

1) NASYA= use Anu taila -instill 2 drops in each nostril every morning for 30 days =clears sinuses, prevents wheezing, enhances oxygen intake

2) STEAM INHALATION -boil water with ajwain or eucalyptus oil -inhale the steam before sleep or in early morning =helps open chest and reduce wheezing

HOME REMEDIES

FOR ACIDITY -amla juice 20 ml + aloe vera 20 ml on empty stomach cooling -drink jeera water or coriander seed water soak overnight strain and drink

FOR WHEEZING -boil 5-6 tulsi leaves, half spoon ginger and black Peppe in water- sip warm -chew clove with honey for dry cough -mix licorice powder with honey for sore throat

DIET PLAN -warm, freshly cooked meals -rice, moong dal, oats, barley -ghee in small amounts, cumin, fennel, coriander, turmeric -cooked vegetables bottle gourd, ridge gourd, pumpkin, spinach -herbal teas jeera water, ginger-tulsi tea, fennel tea

AVOID -cold foods and drink -spicy, sour, oily fods -pickles, tamarind, tomato, vinegar -processed snacks, bakery products -curd at night -excess tea, coffee -leftover/stale food

LIFESTYLE CHANGES, YOGA AND PRANAYAM

DAILY HABITS -wake up by 6 am, sleep by 10 pm -keep meal times fixed dont skip meals -avoid lying down immmeditaley after eating -stay away from strong perfumes, dust, smoke

YOGA ASANA -bhujangasana -setu badhasana -ardha matsendrasaya -matsyasana

PRANAYAM -anulom vilom -bhramari -ujjayi

-your mothers condition is chronic but manageable with consistent ayurvedic treatment and lifestyle corrections -Ayurveda works gradually but deeply= minimum 3 months commitment is important

DO FOLLOW

HOPE THIS MIGHT BE HELPFUL

THANK YOU

DR. MAITRI ACHARYA

Start with Yastimadhu churan 1tsp twice daily after food with honey Giloy ghanvati 1-0-1 after food with water Steam inhalation twice daily after food with water Avoid citrus fruits, fried foods, processed foods, street foods. Do pranayam lom -vilom bhastrika bhamri 5-10mins daily twice.

Hello… Its sign of Migraine

1) Amrita arishta… 10ml 2 times after food

2) Syp septillin… 10 ml 2 times after food

3) Tablet Amlamed… 2 tab 2 times before food

4) Tablet migrokot… Whenever headache is their

Hi shiv kumar this is Dr Vinayak as considering your mother problem… No need to do you have any reports of like USG/endoscopy… Ever done before if so kindly share…

For. Gut related issues we will set that SYP zymnet 2tsp -0-2tsp before food T Anuloma ds only night after food with Luke warm water SYP amlaparimala 2tsp -0-2tsp after food

Avipattikara churna-1/2 tsp with water before meals Triphala churna-1 tsp with warm water at night

Hyper acidity in your mother’s case can be attributed to an imbalance in the Pitta dosha, often aggravated by factors such as specific food intake, stress, or irregular eating patterns. Since she experiences acidity on an empty stomach as well as after eating, it’s important to manage meal timings carefully. Encourage her to eat smaller meals at regular intervals, avoid long gaps between meals. Foods that are spicy, the oily, or very sour should be avoided as they might worsen acidity.

For immediate relief from acidity, she can consume a glass of lukewarm water mixed with a teaspoon of honey. This can help neutralize the excess acids and provides relief. Chewing on fennel seeds after meals can also aid digestion and reduce Pitta’s intensity. Including cooling foods like cucumber and coconut water in her diet can be beneficial. Trusted herbs like Amla (Indian gooseberry) will support digestion and balance Pitta levels.

Regarding the right-side headache, this might be linked to her Pitta imbalance or possibly related to Vata imbalance too. Applying a cooling paste of sandalwood powder mixed with water on the forehead can prove soothing. Practicing Pranayama and yoga, specifically focusing on calming the mind and balancing energies, could also reduce headache frequency.

Her morning and nighttime wheezing, which is more persistent and seasonal, indicates Kapha-Vata imbalance. Having herbal tea prepared with Tulsi (Holy Basil), ginger, and black pepper can help alleviate respiratory issues, reducing phlegm accumulation. Practicing steam inhalation with a few drops of eucalyptus oil might further ease her breathing during these times.

During changing seasons, ensure her environment indoors is warm and the air isn’t dry. Opt for light, digestible meals devoid of excess dairy. Prioritize seeking medical advice if her wheezing becomes severe, especially alongside the migraines as it may require immediate attention.

The symptoms your mother is experiencing suggest an imbalance in the Pitta dosha, contributing to hyperacidity and headaches, and perhaps an imbalance in Kapha dosha leading to wheezing. Let’s address each aspect step by step.

For hyperacidity and right-side headaches, it’s essential to pacify the aggravated Pitta dosha. This can be done by avoiding spicy, oily, and fried foods. Instead, focus on incorporating cooling and soothing foods like cucumber, melons, and leafy greens. Drink coconut water and buttermilk regularly, as these can be grounding and balancing for Pitta. One must prioritize a regular eating schedule, avoiding long gaps between meals which can exacerbate acidity. Drinking a glass of warm water with half a teaspoon of licorice powder before meals may help reduce acidity and protect the stomach lining.

The wheezing seems connected to an imbalanced Kapha, possibly aggravated by seasonal changes, as you noted they occur in summer, rainy and winter. Encouraging practices like steam inhalation with eucalyptus oil may help open up the air passages. Daily inhalation in the morning and night could potentially ease wheezing symptoms. Consider a herbal remedy like Tulsi-ginger tea, consumed twice daily. They have both have warming properties that counteract kapha accumulation.

Monitor her exposure to known allergens and environmental triggers, and ensure her living environment is free from dust and dampness.

If there are chronic headaches or the wheezing intensifies, it’s crucial to consult a health professional to exclude any other underlying causes. Ayurveda can support the underlying doshic imbalances, but a broader medical evaluation may be needed to ensure there isn’t a more serious condition developing.